Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
As a veteran of Devon's River Cottage, Gill Meller knows a thing or two about sustainability. Here he tells us how easy it can be to be sustainable in the city
What happens when a superstar chef takes on social inequality and London's surplus food problem? We find out from world-famous Italian chef Massimo Bottura
Smoke & Salt navigates the transition from residency to restaurant with ease at its new Pop Brixton site, where we hoover up merguez-spiced lamb tartare and tomatoes with smoked ricotta
Having co-founded Leon and run her own restaurant Blackfoot, Allegra McEvedy has returned to a restaurant with a special story. She tells us about its history
Having mastered the modern British tasting menu at Anglo, chef Mark Jarvis teams up with Alex Harper, formerly of Michelin-starred The Harwood Arms, to try his hand at contemporary European cooking at a sleek new space just off Oxford Street
Vegan doesn't have to mean bland and beige. In fact, it's a way of eating that's experiencing a colourful renaissance. We discover the more indulgent side to London's plant-based eating scene
When you're awarded your first Michelin star, what's next? According to Pidgin's James Ramsden and Sam Herlihy, you open a second, larger site, with a whole new concept. They give us the low-down on their new venture, Magpie
Davig Gingell and Jeremie Comette-Lingenheim, co-founders of Primeur, on new site Westerns Laundry, seafood, and mastering the neighbourhood restaurant
Wellies? Check. Tent? Check. Huge appetite, ready to devour delicious food from your top-notch chefs, all the while listening to great music? Check! Here's our guide to the food offering at some of our favourite music festivals
This week, we head to Westerns Laundry and get our chops 'round plenty of fresher-than-fresh seafood – including a drool-worthy dish of baked lobster fideuà pasta
London's best street food and musical talents collide at this summer's crop of day festivals, so hurry up and get those hot sauce-coated fingers in the lasers
You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials
When, at the age of 25, Selin Kiazim said she’d revolutionise Turkish food in London, she really wasn't kidding. She tells us why London was so ready for her unique style of cooking
