Mike was born to eat and drink, something that was proven over a decade at Foodism, and something he continues as head of content and communications at The Whisky Exchange. Along with whisky, he loves vintage champagne, white burgundy, Caribbean rum, tasting menus and Neapolitan pizza. Hates... come back to him.
How did an unassuming speakeasy revolutionise London's nightlife and become one of the world's most respected bars? We find out what goes on behind closed doors at the Nightjar...
This classic modern British restaurant in Bethnal Green pulls no punches with its decadent tasting menus, served with artful flair and invention
A new late-night, intimate restaurant from Kurobuta head chef Scott Hallsworth brings the Japanese izakaya concept to King's Road.
2-3 Threadneedle Walk, EC2R 8HP; mrestaurants.co.uk Nearest Tube: BankWHAT'S THE DRAW: This opulent steakhouse and raw bar from former Gaucho supremo Martin Wil
The newest addition to the Brindisa family brings Castilian-style barbecued small plates and suckling pig to Soho's Rupert Street.
This Motcomb Street relic is a slice of old-school Chelsea glamour, which serves up seasonal British fare in its lavish first-floor dining room
Glamour dining returns to the OXO Tower after a complete renovation to its flagship restaurant, presided over by head chef Jeremy Bloor.
This Valentine's Day, it's all about getting down and dirty. Food-wise, that is.
Alan Bird, former head chef at the Ivy, brings great British comfort food to a five-floor Georgian townhouse on Smithfield Street.
Head chef Louis Solley pays tribute to his East London Jewish roots with a menu full of Ashkenazi and Middle Eastern small plates.
Rock-star chef Scott Hallsworth of Kurobuta brings a new, intimate venue to Kensington, inspired by the izakayas (that's private members' restaurants to you and me) of Japan.
A renovation sees this modern relic – open since 1929 – brought firmly up to date.
A far cry from your local curry house, the refurbished Carom brings an eclectic menu of contemporary pan-Indian dishes to Wardour Street.
No-fuss, no frills and with a buzzy atmosphere, Ben's Canteen brings great burgers, daintier small plates and a signature brunch menu to two South West London locations and counting.
Modern American STK gives the London steakhouse model a contemporary makeover – from the text-speak name and unabashedly loud music to the abundant purple neon.
Not your usual dirty burger shack, Bobo, as the name implies, is all about sharing, with a mix of burgers and artful small plates and sides.
One of the few Creole restaurants in the capital, The Bayou serves up sweet-and-spicy Southern American/Creole soul food fusion.
31 St Thomas Street, SE1 9QU; shangri-la.comNearest Tube: London BridgeWHAT'S THE DRAW: Meaning 'living room' in Chinese, TĪNG is Shangri-La at the Shard's res
From a converted Piaggio van to two restaurants in little over two years, the guys spearheading the pizza revolution bring their doughy wares to a second London location.