Mike Gibson

Mike Gibson

Contributor

Mike was born to eat and drink, something that was proven over a decade at Foodism, and something he continues as head of content and communications at The Whisky Exchange. Along with whisky, he loves vintage champagne, white burgundy, Caribbean rum, tasting menus and Neapolitan pizza. Hates... come back to him.

Mike Gibson's articles

Inside City Road's notorious speakeasy the Nightjar

How did an unassuming speakeasy revolutionise London's nightlife and become one of the world's most respected bars? We find out what goes on behind closed doors at the Nightjar...

Flavour of the Week: Typing Room

This classic modern British restaurant in Bethnal Green pulls no punches with its decadent tasting menus, served with artful flair and invention

Flavour of the Week: Joe's Oriental Diner

A new late-night, intimate restaurant from Kurobuta head chef Scott Hallsworth brings the Japanese izakaya concept to King's Road.

Flavour of the Week: M Restaurants

2-3 Threadneedle Walk, EC2R 8HP; mrestaurants.co.uk Nearest Tube: BankWHAT'S THE DRAW: This opulent steakhouse and raw bar from former Gaucho supremo Martin Wil

Flavour of the Week: Morada

The newest addition to the Brindisa family brings Castilian-style barbecued small plates and suckling pig to Soho's Rupert Street.

Flavour of the Week: The Pantechnicon Rooms

This Motcomb Street relic is a slice of old-school Chelsea glamour, which serves up seasonal British fare in its lavish first-floor dining room

Flavour of the Week: OXO Tower Restaurant

Glamour dining returns to the OXO Tower after a complete renovation to its flagship restaurant, presided over by head chef Jeremy Bloor.

A Year in Food: Lavazza Calendar 2014

Check out Martin Schoeller's Inspiring Chefs, seven unique and inventive photographs of some of the world's top chefs, shot for Lavazza's 2014 calendar.

Local Heroes: Anti-Valentine's

This Valentine's Day, it's all about getting down and dirty. Food-wise, that is.

Flavour of the Week: Bird of Smithfield

Alan Bird, former head chef at the Ivy, brings great British comfort food to a five-floor Georgian townhouse on Smithfield Street.

Flavour of the Week: Jago

Head chef Louis Solley pays tribute to his East London Jewish roots with a menu full of Ashkenazi and Middle Eastern small plates.

Flavour of the Week: Ramusake

 Rock-star chef Scott Hallsworth of Kurobuta brings a new, intimate venue to Kensington, inspired by the izakayas (that's private members' restaurants to you and me) of Japan.

Flavour of the Week: Quaglino's

A renovation sees this modern relic – open since 1929 – brought firmly up to date.

Flavour of the Week: Carom

A far cry from your local curry house, the refurbished Carom brings an eclectic menu of contemporary pan-Indian dishes to Wardour Street.

Flavour of the Week: Ben's Canteen

No-fuss, no frills and with a buzzy atmosphere, Ben's Canteen brings great burgers, daintier small plates and a signature brunch menu to two South West London locations and counting.

Flavour of the Week: STK

Modern American STK gives the London steakhouse model a contemporary makeover – from the text-speak name and unabashedly loud music to the abundant purple neon.

Flavour of the Week: Bobo Social

Not your usual dirty burger shack, Bobo, as the name implies, is all about sharing, with a mix of burgers and artful small plates and sides.

Flavour of the Week: The Bayou

One of the few Creole restaurants in the capital, The Bayou serves up sweet-and-spicy Southern American/Creole soul food fusion.

Flavour of the Week: TĪNG

31 St Thomas Street, SE1 9QU; shangri-la.comNearest Tube: London BridgeWHAT'S THE DRAW: Meaning 'living room' in Chinese, TĪNG is Shangri-La at the Shard's res

Flavour of the Week: Pizza Pilgrims

From a converted Piaggio van to two restaurants in little over two years, the guys spearheading the pizza revolution bring their doughy wares to a second London location.