Event Details
Following reacquisition by original co-founder Jamie Berger, barbecue favourite Pitt Cue Co. (God, we've missed you) has confirmed that it will return to London this November, starting with a one-off Thanksgiving dinner on 28 November.
Ahead of plans to relaunch the brand, the team will host a one-of-a-kind Thanksgiving dinner at Maison Bab with a menu of Pitt Cue Co. signatures, including the pulled pork bun, smoked bone marrow mash and slaw, and bourbon and coke sticky toffee pudding.
Join them for an evening of food and drink, all served up by some of the original Pitt Cue Co. team from Newburgh Street. Guests will be greeted on arrival in proper Soho-style with a can of beer in Pitt Cue Co.'s famous queue. From there, it's downstairs to enjoy a spread of picklebacks, scratchings and potato skins galore before the real deal eating starts.
Plenty of beer as well as Pitt Cue Co.'s own branded wine will be free-flowing throughout the evening.
In the spirit of giving for Thanksgiving, staff will be passing round a hat for Farms Not Factories, who campaign to raise welfare standards in the farming industry – a cause close to Pitt Cue Co. Tickets cost £75 per head.
