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Q&A: Mazi Mas founder Niki Kopcke on how food can make a difference

We chat to Mazi Mas founder Niki Kopcke about why food is the best way of learning about new cultures – and why it's never been more important

Clear as crystal: the decades old traditions of Maldon sea salt

The Maldon Salt Company’s sea salt is adored by world-famous chefs and home cooks alike. Here's how it's made

Best food and drink Advent calendars for adults

From chocolate Advent calendars to wine Advent calendars… oh, and a chilli one, too, we’ve rounded up the best, the quirkiest and the most luxurious edible Advent calendars for all the big kids and successful adults this Christmas 2017.

Calum Franklin on the revival of London's pie scene and the power of social media

Calum Franklin's pastry creations have earned him a devout Instagram following, but he's more than just a pretty feed

Meet London's urban winemakers

We all know that London drinks a lot of wine, but creating it in the capital is something new. We explore the people and places behind London's nascent winemaking movement

Meet the chefs and restaurants getting creative with curds and whey

Once seen as merely byproducts of the dairy industry, curds and whey are becoming valued in their own right. We find out if they're the next big thing

Meet the makers: London's artisan cheeses

Forget old caves and rolling fields – we meet four artisans proving that, when it comes to making cheese, London’s landscape works just as well

Q&A: Heston Blumenthal on creating space food for astronaut Tim Peake

The trailblazing Michelin-starred chef talks space and time – making food for the British astronaut to take to the International Space Station, documented by Channel 4

Q&A: White Lyan's Mr Lyan on food waste and making wine without grapes

Conquering the world of cocktails isn't enough for White Lyan's Ryan Chetiyawardana. He's now trying his hand at wine, beer and cheese, and all with his own unique slant

Make Mr Lyan's Tennessee Nitro Martini without a nitrogen tap

The drink, which you can find at Shoreditch bar White Lyan, is like a Jack and Coke, mixed with a espresso martini and poured like a Guinness