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Legendary French chef Pierre Koffmann on his 50 years in the kitchen

After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all

Q&A: Mazi Mas founder Niki Kopcke on how food can make a difference

We chat to Mazi Mas founder Niki Kopcke about why food is the best way of learning about new cultures – and why it's never been more important

Clear as crystal: the decades old traditions of Maldon sea salt

The Maldon Salt Company’s sea salt is adored by world-famous chefs and home cooks alike. Here's how it's made

11 of London’s best doughnuts (and where to buy)

You can keep your Olympic rings. We’ll stick to the sport of shovelling doughnut rings from the likes of Doughnut Time and Rinkoff Bakery down our gullet

Best food and drink Advent calendars for adults

From chocolate Advent calendars to wine Advent calendars… oh, and a chilli one, too, we’ve rounded up the best, the quirkiest and the most luxurious edible Advent calendars for all the big kids and successful adults this Christmas 2017.

Calum Franklin on the revival of London's pie scene and the power of social media

Calum Franklin's pastry creations have earned him a devout Instagram following, but he's more than just a pretty feed

Meet London's urban winemakers

We all know that London drinks a lot of wine, but creating it in the capital is something new. We explore the people and places behind London's nascent winemaking movement

Meet the chefs and restaurants getting creative with curds and whey

Once seen as merely byproducts of the dairy industry, curds and whey are becoming valued in their own right. We find out if they're the next big thing

Q&A: Heston Blumenthal on creating space food for astronaut Tim Peake

The trailblazing Michelin-starred chef talks space and time – making food for the British astronaut to take to the International Space Station, documented by Channel 4