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24 of the best food markets in London to while away your weekend

From the famous to the all-too-often-forgotten, Foodism brings you our guide to the must-try markets in the city

Where to spend New Year's Eve in London 2019

From Indian feasts to fried chicken and champagne parties, we've rounded up the best places to eat and drink your way into 2020 in London. You are most welcome

Looking for the best coffee in London? Power up at 12 of Foodism's favourite spots

Skip the average cups of joe forevermore at the likes of Caravan, Tap and Monmouth Coffee

Merlin Labron-Johnson on The Conduit and cooking in Sicily

Merlin Labron-Johnson's intuitive way with ingredients and passion for provenance earned him a Michelin star by the time he was 24. Now, he's focused on a new restaurant and sharing his skills with others, but there's still much more to come

What's behind the rise of the tasting menu?

Once the domain of the fine-dining chef, the tasting menu has become ubiquitous. But is it the ultimate way to eat, or has the cult of the chef gone too far?

Don't miss: 13 things to eat, drink and do in London this weekend: 6 December 2019

From deep-fried turkey drumsticks at KraPow to deep-fried camembert burgers at Honest Burgers, there's plenty of excellent grub to eat this weekend. And some of it's not even deep-fried. 

The Foodism Christmas Gift Guide: 22 must-have Christmas gifts for 2019

Aka, the gifts that you can eat or drink, as they're the greatest gifts of all. Fact. Here’s our guide to some of the tastiest around

Make Gail's hot-cross buns

Hot, buttery and packed with fruits – the humble hot-cross bun is one of the best bits about Easter food. Fancy making your own? Try this recipe from Gail's

A speedy recipe for gingerbread biscuits from Gail's Artisan Bakery

The weather outside is frightful, but give yourself some seasonal cheer with these crisp, richly spiced biscuits from the pros at Gail's Artisan Bakery.

Food, drink and kitchen tech: a taste of the future

What will we be eating in 20 years' time? That's the question we put to industry experts from around the world of food and drink. Get ready for sour beer, happy kitchens and high-pitched wines. Not following? All will be revealed…