Chinese New Year is on 8 February. Better do the decent thing and celebrate with a feast, then...
Ring in the year of the rooster with lion dances, burlesque shows, dumpling-making masterclasses and shedloads of food and drink
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Say hello to the Year of the Pig by snaffling up all the nian gao rice cakes, xiao long bao soup dumplings and sweet and sour deep-fried sea bass at these lovely London joints
Fashion icon and co-founder of The Golden Chopsticks Awards Gok Wan tells us how he likes to ring in the Chinese New Year
Make the most of your weekend with this wonderful guide to what to eat, drink and do in the capital
Our favourite recipes influenced by traditional Chinese cooking
In new show Ching's Amazing Asia, Ching-He Huang shows us inside some of East Asia's best kitchens. We talk to her about her food journey, from Taiwan to South Africa, London and beyond