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Search results for ‘Fergus Henderson’

Make Fergus Henderson's rolled pig's spleen

The nose-to-tail supremo shares his recipe for spleen, a flavoursome and simple dish that’s similar to liver

Richard H Turner's column: Hawksmoor's executive chef's ode to St. John

Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever

The Foodist: A scroll through memory lane

A social media snapshot makes us nostalgic for a bygone era of London hospitality

The arresting 50 Chefs: The Hands That Feed London

A photographic exhibition tells the stories of 50 London chefs, from Michelin-starred cook to East-End kebab grillers, using just their hands.

Peter Gordon celebrates 15 years of The Providores

A lot's changed in food the 15 years since The Providores opened its doors – and much of that's down to the creativity of its chef, Peter Gordon. Here, several of London's top culinary talents share what they learned from the Kiwi-born fusion maestro

Our favourite sustainable recipes

We’ve rounded up four recipes from some of London’s most sustainably minded chefs to help you future-proof your food

Over the top: the new style of food photography

Photographing food has become an obsession that, for some, beats eating it. How did we get here, and what can we do to save ourselves?

Peter Gordon: My Career in Five Dishes

The Providores' Peter Gordon tells us that he never set out to create fusion food – it was simply a different way of looking at ingredients… Here are the five dishes that have defined his career so far

WastED London: Foodism 100 winner 2018

Meet WastED London, the zero waste pop-up from Dan Barber which took over the Selfridges rooftop last summer. It won Best Pop-Up or Residency, sponsored by Berry Bros & Rudd, at the Foodism 100 awards