Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever
A photographic exhibition tells the stories of 50 London chefs, from Michelin-starred cook to East-End kebab grillers, using just their hands.
A lot's changed in food the 15 years since The Providores opened its doors – and much of that's down to the creativity of its chef, Peter Gordon. Here, several of London's top culinary talents share what they learned from the Kiwi-born fusion maestro
The Black Axe Mangal team are returning to Quo Vadis for another decadent Burns Night knees-up