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Get 25% off at Gordon Ramsay Restaurants this Black Friday

This Black Friday Weekend, from Friday 23-Monday 26 November, Gordon Ramsay Restaurants are offering 25% off selected gifts and experiences

Q&A: Clare Smyth on her first solo restaurant Core and celebrating British producers

After heading up the three-Michelin-starred Restaurant Gordon Ramsay, hopes for Clare Smyth's first solo venture are high. We get the lowdown

Get a three-course meal with an amuse-bouche and a glass of rosé at The Gilbert Scott for £35

Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism

Isaac Carew on working with Angela Hartnett, Dirty Dishes and his favourite London restaurants

Having cut his teeth as a chef with Angela Hartnett at the Connaught, Isaac Carew made the successful transition from kitchen to catwalk. His latest project, The Dirty Dishes, has seen him make a triumphant return to cooking

The capital's best Halloween events for 2017

Fright night? When it comes to London's Halloween offering, it's more like fright... er, week. Yeah that was scarily bad, but you know what won't be? This series of spooky food and drink events

The Escapist: Murano's head chef Pip Lacey

Pip Lacey swapped graphic design for the kitchen. We talk to her about heading up Angela Hartnett’s Michelin-starred Murano, colour, cooking and adventures in food

London's best food and drink masterclasses and cookery schools

Classes in your spare time are never an appealing prospect - except when they involve trying out shedloads of food and drink. We have to? Oh go on then

The Michelin Guide 2016: London's winners and losers

With the Michelin Guide 2016 now out, we take a look at the London restaurants to gain and lose those coveted stars

Legendary French chef Pierre Koffmann on his 50 years in the kitchen

After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all