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Search results for ‘Hackney Wick’

Foodism Beer Club: The Freshest Beers in London

At our next Foodism Beer Club event at the Beer Merchants Tap in Hackney Wick, members will get a hands-on tasting of some of the newest beers to hit London's streets

Tuesday 5 February 2019 at 19:00 - 23:00

Truman's, Hackney Wick: brewery review

The one-time biggest brewery in the world reopened in Hackney in 2013, and now its Fitzrovia taproom is bringing Truman's beer back to London pubs

Number 90, Hackney Wick: restaurant review

A restaurant and bar in the middle of a canal-side multi-use arts space on an industrial estate in Hackney Wick, Number 90 sounds suspiciously like a Portlandia

Make Cornerstone's potted shrimp crumpets

Buttery spiced shrimp top this toasted homemade crumpet to make the perfect dinner party starter. Made it at home or get yourself over to Hackney Wick to try it at Tom Brown's Cornerstone

The Foodist: on Hackney council's disastrous new licensing policy

A controversial new licensing policy could spell disaster for Hackney's nightlife scene. It's time to get involved

Best tank beer bars in London

Want to drink beer super-fresh and straight from the tank? Give these London breweries, taprooms, tank bars and pubs a go

Best London bottle shops for rare and limited-edition beers

Want to grab a banging selection of small-batch and rare beers for your fridge and cellar? Give these bottle shops and taprooms a try

London Larder: Longflint's bottled cocktails

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're raising a glass to Longflint's bottled cocktails

Food for Sport: where to eat and drink near West Ham United

Looking for some gold medal-standard food and drink for game days at the Queen Elizabeth Olympic Park? We're here to direct to your appetite in a winning direction

Sam & Sam Clark: Our Career in Five Dishes

At London icons Moro and Morito, Sam and Sam Clark stirred a passion for home-style Moorish food, cooked with love and made to share. They talk us through five career-defining dishes