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4 of the best pizza places in Soho

Dough, tomato sauce and oodles of cheese and other toppings. Sounds gross, right? WRONG. And here are some of the best places in Soho to prove just that. You're welcome

Rigo, Parson's Green: Restaurant Review

Rigo, with its tasting menus, wine pairings and progressive flavour combinations, brings modern cooking with serious flair and a dizzying aesthetic to a neighbourhood spot in Parsons Green

What to eat, drink and do in London: second weekend of February

Make the most of your weekend with this wonderful guide to what to eat, drink and do in the capital

A speedy recipe for gingerbread biscuits from Gail's Artisan Bakery

The weather outside is frightful, but give yourself some seasonal cheer with these crisp, richly spiced biscuits from the pros at Gail's Artisan Bakery

Make Gail's hot-cross buns

Hot, buttery and packed with fruits – the humble hot-cross bun is one of the best bits about Easter food. Fancy making your own? Try this recipe from Gail's

Pop-up review: Borough Plates, London Bridge

The former offices of Borough Market are a fitting spot for this sociable pop up, where products from nearby traders get the small-plates treatment

Restaurant review: Anglo, Clerkenwell

We try out Clerkenwell's tiny, bistro-style Anglo, which serves modern, refined tasting menus at a neighbourhood prices

Flavour of the Week: STK

Modern American STK gives the London steakhouse model a contemporary makeover – from the text-speak name and unabashedly loud music to the abundant purple neon.

Richard H Turner's column: the meat expert heads to Scotland

Richard H Turner heads to Scotland in search of rare, magnificent livestock and sustainable seafood. And he's not going home without a bag full of haggis, either