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Make Kylee Newton's rhubarb jam

blueberries and lemon thyme mean this rhubarb jam packs an unexpected punch, making it a versatile take on the usual preserve

Make Newton & Pott's blood orange and Tanqueray gin marmalade

This marmalade is as versatile as it is delicious – use it at breakfast time, slather in a sandwich, or use it to make a banging cocktail. You're welcome

Winners of the Young British Foodies Awards 2016

Want to know whose food you'll be eating and cooking in 2017? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

The Modern Preserver's two-tone peach and blackberry jam

Scrumptious isn't a word we use often, but it seems just the thing for a jam, particularly this one from The Modern Preserver

Winners of the Young British Foodies Awards 2017

Want to know whose food you'll be eating in 2018? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

Winners of the Young British Foodies 2018

Want to know whose food you'll be eating in 2019? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

How to eat and drink sustainably at home

When it comes to sustainability, there's only really one way consumers can make a difference: by incorporating environmentally friendly thinking into their everyday lives. And it's not as hard as you might think

Baker and YBFs co-founder Lily Vanilli on setting up the awards and becoming a tastemaker

The YBFs have become some of the UK's most prestigious food and drink awards. Co-founder and baker Lily Vanilli tells us why they were and still are so important and what makes a YBF

Flavour of the Week: M Restaurants

2-3 Threadneedle Walk, EC2R 8HP; mrestaurants.co.uk Nearest Tube: BankWHAT'S THE DRAW: This opulent steakhouse and raw bar from former Gaucho supremo Martin Wil