The heat was on last week as 25 semi-finalists battled it out at Le Cordon Bleu's school to get through to the final of the UK Scholarship Award 2017. Here's what went down
One of London's most prestigious culinary awards has been snapped up by Nathanael Dixon, an organic farmer from Northern Ireland
If you've always wanted to rub shoulders with your chef idols, Le Cordon Bleu's sixth UK Scholarship could give you the year of your dreams and a new start...
The elite cookery school continues to shape London's food industry with a prestigious scholarship to its Grand Diplôme and an internship at Virgilio Martinez's LIMA Fitzrovia
Sweet Elements' Faye Palmqvist tells us how she made the move from marketing to working in the Savoy hotel to running her own bakery business
Anna Schena on trading credit analysis for wine buying at Harvey Nichols