The food in Mauritius isn't just delicious, it tells the fascinating story of an island influenced by many different cultures over hundreds of years
Keen to try the very best cookery classes in London, aka the ones that involve trying out shedloads of food and drink? Oh go on then—click for Foodism's 15 top picks.
What happens when a superstar chef takes on social inequality and London's surplus food problem? We find out from world-famous Italian chef Massimo Bottura
How much do you know about the US city's pizza culture? We take a deep dish tour of Chicago's cheesiest eateries with Pizza Pilgrims founders James and Thom Elliott
There was a time when skin art was forbidden, but these days there’s more ink in London kitchens than blood. We meet four very different tattooed chefs
Chef and co-owner of Dabbous and Barnyard, Ollie Dabbous likes to stay on his cheffing toes. He tells us about staying ahead of the curve
The Maldon Salt Company’s sea salt is adored by world-famous chefs and home cooks alike. Here's how it's made
Like us, Gizzi Erskine is a sucker for carbs, while championing quality and hating fads. Just don't get her started on coconut oil...