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Search results for ‘Michelin-star’

Nieves Barragan Mohacho: My Career in Five Dishes

First at Fino and Barrafina, and now at Sabor, Nieves Barragán Mohacho has earned a legion of fans by faithfully reproducing traditional Spanish recipes. The results, as these five dishes prove, are often magical

Following Bubbledogs to the World Hot Dog Championships in Copenhagen

From bar snacks to tasting menus, culinary power couple Sandia Chang and James Knappett have the dining spectrum covered. We join them as they step up to the next challenge: Copenhagen's World Hot Dog Championships

Tom Sellers on his new restaurant, industry awards and facing up to the critics

Tom Sellers’ new restaurant Ours has divided critics, but one thing’s for sure: their comments haven’t been taken lightly. We meet a chef who isn’t afraid to speak his mind

The World's 50 Best Restaurants 2016: London's winners

Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners

Lyle's: Foodism 100 winner 2019

Introducing Lyle's, a Shoreditch-based warehouse restaurant run by James Lowe and John Ogier that serves artful, creative food with a sustainable ethos at the heart of its operations

Q&A: Alex Craciun of Sosharu on winning the AA Award for London Restaurant of the Year

Jason Atherton's Sosharu may have only been open seven months, but that didn't stop it winning the AA's London Restaurant of the Year. We meet its executive chef

Q&A: Spurs fan Chris Galvin on cooking at Tottenham Hotspur's new stadium

The Michelin-starred chef reflects on his new role cooking at Spurs' soon-to-be-completed new stadium, and the role food plays in the matchday experience

Din Tai Fung, Covent Garden: restaurant review

This world-famous Taiwanese institution has brought its seductively good xiao long bao soup dumplings to Covent Garden's ever-expanding dining scene