Menu
Search

Search results for ‘Mr Lyan’

London's best travelling cocktail menus

Whether it's our beloved capital or the entire globe, get exploring via our favourite medium – a good drink

The CBD food and drink revolution has hit an all-time high

Forget about kombucha, step aside quinoa – it's a cannabis extract that's the new miracle superfood. With CBD oil popping up on food and drink menus around London and far beyond, we find out why it seems to be 2019's drug of choice

The World's 50 Best Bars 2015: London's winners

On 8 October, this year's 50 Best Bars were announced. We've got the lowdown on the list, as well as the list's London bars, including winner Artesian

Flavour of the Week: Sardine

Gallery restaurants, southern French bistros – both can be overpriced and a bore. Not so at Alex Jackson's new joint near Old Street, where he breathes new life into both categories

Tired of googling 'Shepherd's Bush restaurants'? Here's your guide on where to eat (and drink) in W12

Scroll the 20 best Shepherd's Bush restaurants, hand-picked for you by the Foodism team, including Bush Hall, Jasmine, Ochi and more

Don't miss: 15 things to eat, drink and do in London this weekend: 9-11 August

Searching for fun things to do in London this weekend? Click for 15 of the best pop ups, places and plans to book ASAP on foodism.co.uk.

Dream team: the turkey farm guarded by alpacas

In a green field 40 miles west of London, a team of alpacas are helping to protect some very special turkeys. We meet the Copas family to find out more

Palermo below the surface: Sicily's gutsy street-food city

Can deep-fried veal spleen in a bap ever be delicious? We make the case for the unlikely delicacies to be found on the gritty streets of Palermo

What's Your Tipple?: The WSET's picks for this summer's cocktails

Want to up your cocktail game this summer? Look no further than this guide from WSET, and make sure you're ahead of the curve.

The Foodism 100: Best Casual Restaurant 2019

The Best Casual Restaurant category celebrates approachably priced restaurants serving food in laid-back settings, with a keen eye on environmental and social issues