Search results for ‘Mr Lyan’

Douglas McMaster on sustainability, St. John and his London revival of Silo

After five years in Brighton, Douglas McMaster is moving Silo – claimed to be the first zero-waste restaurant in the UK – to a space above a brewery in Hackney Wick. He tells us about his plans for the restaurant and sustainable eating

Don't miss: 15 things to eat, drink and do in London this weekend: 8 November

A load of birthday celebrations, tea-leaf cocktail readings and some rather tasty discount offers are all in this week's weekend guide

The Foodism 100: Best Bar 2018

The Best Bar category, sponsored by Silent Pool Gin, shines a light on the cocktail and wine bars in London doing their bit in environmental and social sustainability

5 of the best cocktail bars for Christmas in the capital

'Tis the season for celebrations, and there's no better way than with a cocktail. Here's where to head if you want to get merry and in the spirit of things

Daddy Bao, Tooting: restaurant review

Frank Yeung brings moreish Taiwanese bao buns to south west London with the opening of his second restaurant, Daddy Bao

London's best travelling cocktail menus

Whether it's our beloved capital or the entire globe, get exploring via our favourite medium – a good drink

The CBD food and drink revolution has hit an all-time high

Forget about kombucha, step aside quinoa – it's a cannabis extract that's the new miracle superfood. With CBD oil popping up on food and drink menus around London and far beyond, we find out why it seems to be 2019's drug of choice

Don't miss: 13 things to eat, drink and do in London this weekend: 20 December 2019

From stacked Christmas sandwiches and burgers to a winter menu at Bellamy's that includes boatloads of caviar, there's plenty of excellent eating and drinking for you to get up to this weekend

The World's 50 Best Bars 2015: London's winners

On 8 October, this year's 50 Best Bars were announced. We've got the lowdown on the list, as well as the list's London bars, including winner Artesian

Flavour of the Week: Sardine

Gallery restaurants, southern French bistros – both can be overpriced and a bore. Not so at Alex Jackson's new joint near Old Street, where he breathes new life into both categories