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Make Bubbledogs' favourite crispy, salty bar snack

Bubbledogs' Sandia Chang shares the recipe for her perfect snack to accompany champagne – here are her crunchy bites of deep-fried goodness

Following Bubbledogs to the World Hot Dog Championships in Copenhagen

From bar snacks to tasting menus, culinary power couple Sandia Chang and James Knappett have the dining spectrum covered. We join them as they step up to the next challenge: Copenhagen's World Hot Dog Championships

Q&A: Bubbledogs' Sandia Chang on bar dining, wine, and fine-dining dude-food

Bubbledog's Sandia Chang's new pop-up is anything but a dog's dinner. We talk to the super-sommelier about English sparkling wine's unique flavour and the quirks of the London food scene

Winners of the Young British Foodies Awards 2017

Want to know whose food you'll be eating in 2018? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

Winners of the Young British Foodies 2018

Want to know whose food you'll be eating in 2019? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

Our favourite tiny restaurants

Bigger isn't always better, so try one of these 25-cover-and-under London restaurants on for size

The Foodism guide to... summer in London

Our favourite foodies gives us the lowdown on where to be and what to eat and drink when summer miraculously arrives in London

The best TV shows and films to watch on Netflix if you love food

Already worked your way through every episode of Chef's Table? Still hungry for more? We've got your next binge watch covered

Greyhound Cafe, Fitzrovia: restaurant review

Bangkok-inspired Greyhound Café is the latest addition to London's growing clutch of authentic Thai restaurants. Bring your mates – and an appetite

The capital's best Halloween events for 2017

Fright night? When it comes to London's Halloween offering, it's more like fright... er, week. Yeah that was scarily bad, but you know what won't be? This series of spooky food and drink events