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Flavour of the Week: Som Saa

Som Saa makes its long-awaited return, opening its first permanent site on Commercial Street. We tuck in to refreshingly authentic Thai eating packed with flavour

Make Andy Oliver's green papaya salad

Get your chops round Thai food's punchy flavours with this classic – and surprisingly easy-to-make – dish by Andy Oliver of Som Saa

A midweek recipe for coconut chicken soup from Som Saa's Andy Oliver

A quick, zingy recipe for coconut chicken soup and galangal soup from Andy Oliver of Som Saa

Greyhound Cafe, Fitzrovia: restaurant review

Bangkok-inspired Greyhound Café is the latest addition to London's growing clutch of authentic Thai restaurants. Bring your mates – and an appetite

Q&A: Som Saa's Andy Oliver on his love for Thai food, and why you should never compromise on flavour

Som Saa is back – and this time for good. Chef Andy Oliver tells us about the challenge to find authentic Thai ingredients in London

Make Andy Oliver's hot and sour seafood soup

Som Saa's Andy Oliver shares his recipe for a Thai classic – hot and sour soup, this time with mixed seafood

Winners of the Young British Foodies Awards 2017

Want to know whose food you'll be eating in 2018? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

From fine dining to street food: the fiery cuisine of Bangkok

When it comes to Thai cuisine, Bangkok offers a fiery mix of superlative street food and fine-dining discoveries. Just make sure you can handle your chilli

The Foodism guide to... London Restaurant Festival 2017

Clear your diaries for the month of October: London Restaurant Festival is back, with even more mouthwatering new events and experiences to choose from