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Search results for ‘The Frog’

The Frog E1: Foodism 100 winner 2018

Meet Frog E1, an anti-food-waste fine-dining restaurant, which has recently relocated to Hoxton. It won the Best Fine Dining Restaurant, sponsored by Our/London Vodka, at the 2018 Foodism 100 awards

Frog by Adam Handling, Covent Garden: restaurant review

Adam Handling's most recent venture is a masterclass in balancing the theatrical with the downright delicious, from a beautiful Covent Garden dining room and downstairs bar

Adam Handling on The Frog Hoxton and creating a sustainable food empire

The ambitious chef-patron of The Frog Hoxton and Frog by Adam Handling talks to us about the new incarnation of The Frog E1, his hotel opening and how he's fighting food waste across his growing restaurant group

Flavour of the Week: The Frog E1

Rising star Adam Handling goes out on his own with The Frog, a none-more-Shoreditch industrial space where his high-impact cooking gets plenty of space to shine

The Frog Hoxton: restaurant review

The relaunched East London outpost of Adam Handling's restaurant operation combines the creative cooking you'd expect with arty interiors and a downstairs speakeasy

Adam Handling: My Career in Five Dishes

Adam Handling is a chef unwilling to be defined by a particular style, and his signature dishes reflect his hunger for creativity

The 2018 Foodism 100 category winners, in full

We've scoured the capital to find London's top venues and businesses effecting positive change in the food and drink industry. The competition was high, but the results are in. Without further ado, here are our Foodism 100 category winners

The Foodism 100: Best Fine-Dining Restaurant 2018

The Fine-Dining Restaurant category, sponsored by Our/London Vodka, celebrates positive change and sustainable practices in restaurants that pride themselves on upmarket food, drink and service

What to eat, drink and do in London: first weekend of April

Make the most of your weekend with this wonderful guide to what to eat, drink and do in the capital

How wild fermentation is changing the way you eat and drink

Wild fermentation is having a moment. From beer to kimchi, wine to cheese, the UK's food and drink artisans are harnessing naturally occurring yeast and age-old techniques to unlock new flavours. We take a deep dive into the weird and wonderful world of wild fermentation.