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Dandelyan, Southbank: bar review

New menu The Modern Life of Plants aims to take acclaimed bar Dandelyan's conversation about sustainability to an industrial scale

A midweek recipe for salmon salad from the Social Pantry

This recipe from the Social Pantry is great for when you want to get a nutritious meal on the table in minutes – and it's a good way to use up leftovers to boot

Salon, Brixton: restaurant and wine bar review

Affordable, low intervention wines and European sharing plates are the name of the game at Salon, a tiny independent restaurant and wine bar in Brixton Village Market

Look back on a taste of Japan at ANA's Culinary Journeys event

Eating delicious food is a great way to learn more about a country's culture – which is why ANA's Culinary Journeys event with Luxeat proved to be a night to remember

The Foodism 100: Positive Change Hero 2019

The Positive Change Hero award is designed to highlight individuals working in any sector of sustainable and ethical food and drink who's helping to drive the movement forward

What to eat, drink and do in London: first weekend of April

Make the most of your weekend with this wonderful guide to what to eat, drink and do in the capital

Why the sandwich is London's hottest food trend

The art of putting fillings between bread is experiencing a deserved renaissance courtesy of the creativity of delis and restaurants across the capital. We find out what’s behind the momentous rise of the sandwich

An inside look at Harrods' new Roastery and Bake Hall

The first phase in a comprehensive revamp of Harrods' famed food halls has just been completed, and there's even more to come. We explore the Knightsbridge store's impressive new offering

Best places to eat pork in London

From jamón to hog roast to bacon butties, we really, really love pork, and these restaurants and street-food stalls do too

A deep dive into New Zealand's food scene

A growing movement to bring Māori culinary traditions to greater prominence, combined with an outstanding array of homegrown produce, means that New Zealand's drinking and dining scene is really shining