Dreaming of freshly baked pastries? Look no further than this cheat's recipe for homemade croissants and pain au chocolates by Alexis Gabriel Aïnouz AKA Just A French Guy Cooking
Oozing with salted caramel, spiced with cinnamon and topped off with a kick of espresso, these goldmine brownies by Chloe Timms are so seductively indulgent they're almost indecent
From perfectly pink duck breast to beer-infused chocolate mousse, Pop Brixton's Donostia Social Club reignites our love affair with Basque-style pintxos
No freezer should ever be without ice cream, and we've roundup up the tastiest tubs around, from chocolate-topped Magnum to London local hero Hackney Gelato. And they're all available in the supermarket
