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Make Mr Lyan's Sour Plums Boilermaker cocktail

Cocktail maestro Mr Lyan lets us in on the home version of this Mr Lyan cocktail. Do try this at home...

Make Mr Lyan's Tennessee Nitro Martini without a nitrogen tap

The drink, which you can find at Shoreditch bar White Lyan, is like a Jack and Coke, mixed with a espresso martini and poured like a Guinness

London's Best Seafood Restaurants | 24 to Try

From The Oystermen and Scott's to Bentley's and Prawn on the Lawn, here are our picks of the best (and freshest) London seafood restaurants

Don't miss: 25 things to eat, drink and do in London this weekend: 4 October

Ever wanted to learn how to decorate a cake with Cutter & Squidge? How about eat a collaborative meal between Quo Vadis and The Marksman Public House? We've got all that and more going on in this week's weekend guide

Make the Burns Sipper, a twisted Manhattan from Discount Suit Company

Celebrating at home this Burns Night? We've got a cracking whisky cocktail recipe from the Shoreditch speakeasy

28 London Christmas menus that'll leave you feeling all sorts of festive

Tired of your family's overcooked roast? With restaurants like La Goccia, Holborn Dining Room and St. JOHN offering unique and enticing range of London Christmas menus, you've got plenty of chances to dine well this winter

39 of the best restaurants, bars and coffee shops in Shoreditch

Shoreditch is an East London food mecca. Whether you're keeping it classy at The Clove Club or queuing for a salt beef bagel at Beigel Bake, there's myriad options out there for you to explore. Here's our pick of the best restaurants Shoreditch has got

Hungry? Read Foodism's guide to where to eat in King's Cross

Fancy joining the crowd at the never-ending queue at Dishoom? How about eating at a vegan cafe in a YMCA? Or eating the best damn sandwich this side of the city? All that, and more, can be found in our guide on where to eat and drink in King's Cross

Oklava's Selin Kiazim shares her recipe for pomegranate-glazed lamb breast

Here's a recipe from Oklava's Selin Kiazim that'll knock the socks off your dinner party guests. Or you could just eat it all yourself. We know what we'd do

Sartoria's recipe for panzanella

This recipe from Sartoria's Francesco Mazzei is designed for al fresco eating – perfect now that temperatures are on the up