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Search results for ‘gin and tonic’

The Escapist: Christian Jensen founder of Jensen's gin

Jensen's Gin founder Christian Jensen on his path from banking to distilling

The East London Liquor Company's new whisky

After cutting its teeth in gin and vodka, the East London Liquor Company is trying its hand at one of the first London whiskies. We take a look behind the scenes

Christmas cocktails don't have to be complicated: 5 tips from a drinks expert

Signe Johansen, author of Spirited, on upping your Christmas party drinks and reducing your stress levels, in the process

Flavour of the Week: The Frog E1

Rising star Adam Handling goes out on his own with The Frog, a none-more-Shoreditch industrial space where his high-impact cooking gets plenty of space to shine

Q&A: Pitt Cue Co's co-founder Jamie Berger on cocktails

Bartender Jamie Berger talks to us about his history of cocktail-making, the hipsterfication of mixed drinks and why British ice is an unlikely barrier

Sparrow, Lewisham: restaurant review

The south-east borough of Lewisham gets a proper neighbourhood restaurant to go with its (seemingly never-ending) status as one of London's up and comers

Make Scott Hallsworth of Kurobuta's Green Bastard cocktail

Gin, midori and lime, served in a brown paper bag? Now that's our kind of drink

Belvedere Vodka's twist on the spritz with pink grapefruit and thyme

This light, refreshing cocktail from Belvedere is just the ticket for hot summer days, and what's more, it's made with unfussy ingredients you'll probably already have

Make Blixen's The Vermillion Botanist cocktail

Blackberry and lemon verbena flavours enhance the subtle taste of The Botanist gin in this new cocktail inspired by foraged ingredients

The Escapist: founder of Half Hitch Gin Mark Holdsworth

Half Hitch Gin founder Mark Holdsworth on his distinctive entrepreneurial spirit and trading big name spirits to set up his award-winning gin brand