Search results for ‘pisco’

Ceviche shares the recipe for its vaunted pisco sour

Martin Morales, founder of Ceviche and Andina, shares his recipe for the Peruvian classic


Make Pachamama's twist on the negroni, the Rosa del Inca

Vermouth, and the negroni in particular, is enjoying something of a renaissance lately. Join in the fun with this recipe from Pachamama

10 national drinks from around the world

Ever wanted to know what they toast with in Turkey, or guzzle in Greece? Here are 10 national drinks to wet your whistle

Peru: the land of plenty

When it comes to fusion food, Peru knows a thing or two: the country's unique blend of cultures has resulted in an array of dishes as delicious as they are diverse…

Andina, Notting Hill: restaurant review

Martin Morales' heads west with his latest Andina, which brings the colourful cooking of the Peruvian Andes to the chic surroundings of Notting Hill

Martin Morales on the Christmas traditions of Peru

For a different perspective on Christmas, Ceviche founder Martin Morales shares his insight into Peru's diverse Christmas celebrations

Christmas wreath workshop and tasting menu at Chicama

Feast and get festive with this Christmas wreath workshop at Chicama. Oh, it also includes a nine-course tasting menu? Sign us up

Tuesday 10 December 2019 at 18:30 - 20:30

Maison Bab, Covent Garden: restaurant review

Stephen Tozer and Ed Brunet take things up a notch with the opening of Maison Bab on Mercer Street, a stylish kebab house complete with its own bar and a 10-seater secret chef's table

Flavour of the Week: LIMA Floral

That bit more accessible than its Michelin-starred cousin, LIMA's new Covent Garden restaurant serves executive chef Virgilio Martinez's signature brand of modern Peruvian.

Flavour of the Week: Señor Ceviche

Peruvian pop-up gone permanent in Kingly Court, channelling a downtown Lima vibe with graphic posters and slouchy booths.