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Wright Brothers, Battersea: restaurant review

This week we hit up Battersea Power Station's latest opening, Wright Brothers, for riverside views, glittering interiors and fresher-than-fresh seafood

Neil Rankin's Detroit-style katsu pizza with Wild Alaska Pollock

This cuisine-bending dish, created as part of the Be Different campaign with Wild Alaska Seafood, combines Japanese and modern American influences

The 2018 Foodism 100 awards night – in pictures

On 25 January, the first ever Foodism 100 awards – in association with Southern Comfort – took place at Borough Market's Market Hall. Here's a look at what went on

Flavour of the Week: Tozi, Victoria

Victoria is quietly turning itself into a genuine food destination, but Venetian bacaro Tozi was there before it was cool. We find antipasti and seafood aplenty.

Kødbyens Fiskebar pop-up at Ekte Nordic Kitchen

Copenhagen's Kødbyens Fiskebar will be hosting a pop-up lunch and dinner at Ekte Nordic Kitchen on 18 January

Saturday 18 January 2020

Flavour of the Week: Wright Brothers Spitalfields

The Wright Brothers' new Spitalfields restaurant makes a very welcome addition to its three existing London locations and waterfront inn in Cornwall, and this o

Make the Toogood's roasted Vietnamese monkfish

This flavour-packed Vietnamese-inspired recipes for whole monkfish comes from Rich and Katy Toogood, owners of Islington's sustainable seafood restaurant Prawn on the Lawn's cookbook

Make Emiko Davies' fisherman's acquacotta

The classic Tuscan dish gets a revamp, elevating it far beyond its humble beginnings as a fisherman's staple