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Search results for ‘seasonal’

Make Meike Peters' Swiss-style potato rösti

Potato rösti is a satisfying partner for a variety of seasonal flavours. This recipe uses ramp, or wild leek, in a delicious feta dip

Make Honey & Co.'s chicken in plums and spice

Winner winner, chicken (and plum) dinner. Sarit Packer and Itamar Srulovich's one-pot dish is a sure-fire winner for a seasonal mid-week meal

Make Michel Roux Jr's miso-glazed Skrei, carrot and ginger purée and crispy kale

This dish, cooked with Norway's seasonal Skrei cod, combines umami flavours with sweetness and fresh acidity

Make Bäco's romanesco soup with grapefruit, nigella and horseradish

Rich, comforting and exactly what you need on a cold winters day, the creaminess of this veggie soup finds balance in the zing of seasonal citrus fruit and the gentle warmth of fresh horseradish

Santiago, Chile: The South American city having a food renaissance

Chile's capital Santiago is balancing a wave of fine dining with a new obsession with seasonal and local produce unique to the country

Tom Hunt on friendship bread, sustainability and veg-forward cooking

With a plan to push his already lauded restaurants to do even more for the sustainable food movement, eco-chef Tom Hunt is a man on a mission

Go eco with our pick of the 11 best organic restaurants in London

Tasty grub that's good for the planet and you.

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Pickled blackberries add a tarty edge to the liquoricey fennel and sweet beets in this French-inspired seasonal salad and flakey pan-fried cod recipe

Stoney Street, Borough: restaurant review

Seasonal sharing plates, produce from nearby Borough Market and cooking finesse from head chef Henrietta Inman is a recipe for success at this new Southwark restaurant

16 of the best sustainable restaurants in London

Want to feel less guilty about going out to eat while the planet around us falls apart at its seams? Make sure your breakfast, lunch or dinner is sustainable by visiting one of our favourite eco-conscious restaurants in London