Search results for ‘tequila’

Make This: Perfect Patrón Margarita

Mexican time of celebration Cinco de Mayo is next week, and we've enlisted the help of Patron tequila to help you nail a margarita.

Happy Hour: A Mexican double act

Two killer cocktails from Covent Garden Mexican Cantina Laredo

Make This: Flor de Jamaica Margarita

Here at Foodism, we like to try new things. We've had a margarita, but we'd never had one made with flor de Jamaica (the Latin American term for Hibiscus tea)

Arabica’s Pomegranate Margarita

This cocktail recipe from Arabica Bar & Kitchen is sharp and sour, just like a margarita ought to be, that comes with a little added kick from its salt and pepper rim

Make Discount Suit Company's pina fumada

Piña fumada translates as 'smoked pineapple', which sounds to us more like something you'd find on a tasting menu than in a cocktail bar. Needless to say, our curiosity is piqued

7 of the most expensive food and drink items in the world

Fancy seeing how the other half live? Scroll the gallery below for weird and wonderful food and drink that's decadent, opulent and costs the earth

Make Se Busca's mole old fashioned

Mole bitters and mezcal give the classic old fashioned cocktail richness and depth in this recipe from Se Busca

Make Patrón's Salt of the Earth cocktail

Have your drink with a side of sustainability with this cocktail, created for Patrón's Cocktails with a Conscience event at ethical members' club The Conduit on 24 April

Heart and craft: mezcal tradition in Oaxaca, Mexico

Mezcal isn't just a drink – it's the result of traditional, centuries-old production methods. We travel to Oaxaca City, Mexico to meet the people keeping it that way

Flavour of the Week: POND Dalston

This week, we find a Hawaiian-themed restaurant that's cool rather than kitsch, putting a Japanese and Polynesian spin on American fast food. And spam. Lots of spam…