Menu
Search

Search results for ‘zero waste’

Silo, Hackney: restaurant review

Sustainability is the name of the game at this zero-waste restaurant from Douglas McMaster, moved from Brighton to CRATE Brewery in Hackney Wick

Super Lyan: Foodism 100 winner 2018

Meet Super Lyan, the cocktail bar with a super-sustainable ethos that extends to every part of its operation. It won Best Bar, sponsored by Silent Pool Gin, at the 2018 Foodism 100 awards

11 ethical London fast food restaurants going the extra mile to be eco-friendly

Fast food with an ethical edge that doesn't compromise on flavour in any way? Yep, sounds pretty good to us

The London businesses making waves in the food-waste world

We meet the visionaries transforming surplus food into something scrumptious

Yeo Valley's staff canteen shortlisted for People's Favourite category at Food Made Good Awards

Thought your work canteen made a tip-top lunch? Since Yeo Valley's was opened to the public, it's garnered acclaim as a restaurant in its own right, culminating in a nomination at the Food Made Good Awards

Ever wondered: What does sustainability mean? Your guide to living greener

Don't feel overwhelmed about how to live a greener life: let the experts tell you what really matters, instead.

Dandelyan, Southbank: bar review

New menu The Modern Life of Plants aims to take acclaimed bar Dandelyan's conversation about sustainability to an industrial scale

The Foodism 100: Best Pub or Taproom 2019

From classic boozers in the British tradition to taprooms from London's craft brewers, the Best Pub category brings together venues serving beer with a focus on responsible and sustainable practices

Go eco with our pick of the 11 best organic restaurants in London

Tasty grub that's good for the planet and you.

Adam Handling: My Career in Five Dishes

Adam Handling is a chef unwilling to be defined by a particular style, and his signature dishes reflect his hunger for creativity