Sustainability is the name of the game at this zero-waste restaurant from Douglas McMaster, moved from Brighton to CRATE Brewery in Hackney Wick
Meet Super Lyan, the cocktail bar with a super-sustainable ethos that extends to every part of its operation. It won Best Bar, sponsored by Silent Pool Gin, at the 2018 Foodism 100 awards
Fast food with an ethical edge that doesn't compromise on flavour in any way? Yep, sounds pretty good to us
We meet the visionaries transforming surplus food into something scrumptious
Thought your work canteen made a tip-top lunch? Since Yeo Valley's was opened to the public, it's garnered acclaim as a restaurant in its own right, culminating in a nomination at the Food Made Good Awards
Don't feel overwhelmed about how to live a greener life: let the experts tell you what really matters, instead.
From classic boozers in the British tradition to taprooms from London's craft brewers, the Best Pub category brings together venues serving beer with a focus on responsible and sustainable practices
New menu The Modern Life of Plants aims to take acclaimed bar Dandelyan's conversation about sustainability to an industrial scale
Tasty grub that's good for the planet and you.
Adam Handling is a chef unwilling to be defined by a particular style, and his signature dishes reflect his hunger for creativity