Menu
Search

Search results for ‘zero waste’

Simon Rogan on animal agriculture, balancing a restaurant empire and Hong Kong dining

The launch of Roganic in Hong Kong has seen the celebrated chef join a number of elite restaurateurs to have a genuinely international restaurant group. He talks to us about sourcing, sustainability and his food philosophy in the UK and abroad

Judy Joo explores all that the city of Ubud, Bali has to offer and brings you her Bali food guide

From medicinal tonics and spice-heavy sambals to forward-thinking cocktails, chef and restaurateur Judy Joo explores the best of Bali's food and drink in Ubud

How wild fermentation is changing the way you eat and drink

Wild fermentation is having a moment. From beer to kimchi, wine to cheese, the UK's food and drink artisans are harnessing naturally occurring yeast and age-old techniques to unlock new flavours. We take a deep dive into the weird and wonderful world of wild fermentation.

20 of the best non alcoholic beers London

From big guns in the beer game like Mikkeller and BrewDog to purely alcohol-free breweries such as Lucky Saint and Coast Beer Co, this list of the best non alcoholic beers London has got should help you separate the wheat from the chaff

Foodism Local Heroes supper club: Battersea

Join us at Foodism HQ for our very first supper club, working with some of our favourite businesses around our office in Battersea, South West London

Thursday 4 April 2019 at 18:30 - 22:00

Food waste

Find the best articles about food waste here

James Lowe on Lyle's, sustainability and simple common sense

The chef-patron of Lyle's is a chef combining a natural environmental streak with an operation increasingly based on pure common sense to run a truly sustainable operation

Inside Kanpai, London's first craft sake brewery

The words 'Peckham craft brewery' often relate to beer, but not in the case of Kanpai, London's only sake producer. We meet brewer Tom Wilson, who’s adapting ancient techniques to create a distinctly modern drink

Don't succumb to Christmas food waste: Here's why leftovers should be the main attraction

With food waste becoming an ever-growing problem in the UK, we discuss the importance of leftovers

Sustainability in numbers: the facts and figures behind the global food crisis

Whether it's food waste, sourcing or the very significant issue of keeping our growing population fed, here are some facts that demonstrate why we need to act, now