Whet your appetite for next year by taking a look at 2019's Japan Week festivities. You can keep up to date with future events by signing up to our newsletter
For one evening only, the luxury Basque cuisine of Ametsa restaurant will be combined with a Japanese twist to bring you an exclusive fusion tasting menu.
In the first of a four-part series exploring the Japanese fermented rice beverage, sake expert Raul Diaz looks at what sake is and how it's made. Click to watch more
Sake: not a rice wine, but a beer-like ferment. Read up on its history as one of the world’s first alcoholic drinks, plus learn how to enjoy the delicacy at home today