In celebration of Mount Gay's brand new limited edition Pot Still Rum, we're celebrating innovation in the world of food and drink.
Here's a few of the images from the Japan Week closing party at Kanpai, London's first and only craft sake brewery
The VIP launch of Foodism’s Japan Week, sponsored by JFOODO, at Nobu in Shoreditch went off without a hitch on 23 September.
Head to Sexy Fish during Japan Week to enjoy three rounds of delicious sushi, each course paired with a different sake to compliment the dishes.
Here at Foodism, we're excited to announce our collaboration with M Restaurants to host a Japanese style supper club and sake education session.
Hedonism is hosting their fifth annual International Sake Day tasting in association with Foodism so guests can enjoy over 40 different premium sakes.
For one evening only, the luxury Basque cuisine of Ametsa restaurant will be combined with a Japanese twist to bring you an exclusive fusion tasting menu.
It was quite the sake party.
In the first of a four-part series exploring the Japanese fermented rice beverage, sake expert Raul Diaz looks at what sake is and how it's made. Click to watch more
How much do you actually know about Japan? And how much do you actually know about the excellent food and drink which that nation produces?
Sake: not a rice wine, but a beer-like ferment. Read up on its history as one of the world’s first alcoholic drinks, plus learn how to enjoy the delicacy at home today