In Foodism's Italian issue, we send Clare Finney into the wilds of London's pizza scene to find out if London has inadvertently created its own style of pizza, Jon Hawkins goes to Puglia to uncover a world of centuries-old tradition and sun-drenched produce, and we get a look at some amazing recipes from Joe Trivelli's book The Modern Italian Cook. Elsewhere, Jordan Kelly-Linden gets under the skin of London's modern chocolatiers, Lauren Bravo takes a look at the reality of romantic food, we see the dishes that have defined chef Jun Tanaka's career, round up some beautiful pink gins and take a look at the Foodism 100 list for 2019.
