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The Cocktail Issue

No. 48

In May’s Foodism issue of 2022, we’re talking about something that’s been a defining feature of the food and drink scene in London over the last decade: cocktails. We’re previewing the trends in cocktails, bars and spirits we’re expecting to see go mainstream in 2022 and beyond, plus we’ve got award-winning drinks writers talking about the continued rise of coffee in cocktails, and how the pandemic has been the catalyst for a shift back to simpler twists on classic cocktails across the bar industry. For this issue, we’re swapping Five Dishes for Five Drinks, and getting the low-down on the five cocktails that have defined the career of iconic bartender and operator Mr Lyan over the last decade. Along with recipes and appliances, we’re looking at rye whiskey, bottled cocktails and red bitters, heading to Barbados to check out the island’s historic rum distilleries, and going on a cocktail tour of Paris.

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