Paul Ambrose, co-founder and head chef of KraPow LDN, talks turning down high risk foreign exchange markets to turn up the heat in the kitchen

Meet Cafe from Crisis, the social enterprise cafe in Shoreditch that's spent the last 15 years working to end homelessness. It won the Best Café award, sponsored by Yeo Valley, at the Foodism 100 awards

Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre

The Foodism 100 is back, celebrating 100 venues and businesses that effect positive change through food and drink. Want to be involved? Here's the place to nominate

We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital. You'll never need to read anything else again

A growing movement to bring Māori culinary traditions to greater prominence, combined with an outstanding array of homegrown produce, means that New Zealand's drinking and dining scene is really shining

Meet WastED London, the zero waste pop-up from Dan Barber which took over the Selfridges rooftop last summer. It won Best Pop-Up or Residency, sponsored by Berry Bros & Rudd, at the Foodism 100 awards

The new Shoreditch restaurant from Jackson Boxer and Andrew Clarke builds on their flair for straightforward dishes designed to deliver maximum flavour.

From home-style to fine dining, it's never been easier to get delicious, creative food from all over Africa in London. Check these out first

Tom Hunt explains how to make the most of local markets, bulk-buy stores and health food shops to reduce food waste