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The 2019 Christmas Special

No. 39

It's nearly Christmas time and the latest Foodism issue is here to help you with top tips and Christmas present picks for the big day. For this year's Christmas special, read London's top cooks spilling their go-to recipes for smooth-sailing Christmas cooking, a gift guide to top all gift guides, plus Clare Finney on breakup foods and, as always, much more.</p>

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