Few cities have a stronger culinary reputation than Copenhagen. Often cited as the home of modern gastronomy, to eat in the city is a joy. Here, Christy Spring gets the inside line on the hottest spots to dine in town
Whether they're serious about syrah, Franciacorta fanatics or just enjoy getting, er, merry, here's the ultimate gift guide for the sommelier in your life
Spice up your kitchen with Fil's authentic Palestinian Shatta. Enter for a chance to win 2x Get Fil’d boxes, each packed with the brand's full range of fiery, fresh chilli condiments that add a burst of flavour to any dish
From classic Turkey-packed feasts to the city's most famous lamb chops, outsource your cooking this festive season with one of these London restaurants open on Christmas Day
It’s Christmas and we’re spotlighting the silly season. What better way to celebrate than with our special wine section? From the history of stilton – famously a yuletide cheeseboard favourite – to the joys of food writer Jo Taylor’s working-class Christmas, there is an abundance of festive cheer to be found within the magazine’s pages. On the viticultural side of things, Christy Spring heads to Franciacorta to check out the undersung Italian sparkling wine, Rory Ross cruises through Beaujolais and Molly Codyre looks at the wines aged underwater. Elsewhere, we highlight our favourite whiskeys, head off on a gluttonous adventure in Copenhagen and look at the history of Christmas beers. Season’s greetings!
