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The Christmas Issue

No. 31

In Foodism's Christmas issue, editor Mike Gibson goes to Copenhagen with Bubbledogs and Kitchen Table's Sandia Chang and James Knappett; beer editor Tom Powell gets a close look at Calum Franklin's pastry empire; and we see Andrew Wong's Career in Five Dishes. There's also London beer talk in Hop Culture, homeware in Weapons of Choice, a look inside Adam Handling's bar Iron Stag, and we match festive drinks from Berry Bros. & Rudd to some classic Christmas dishes, too.

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