We venture to Stem, where Mark Jarvis continues to push the boundaries of the modern tasting menu with inventive cooking at affordable prices

These small breweries and taprooms have social responsibility and eco-friendly brewing practises at their core

On Sunday 25 November, we're inviting you to join us for a six-course feasting menu at the newly relaunched Polpetto, priced at just £30 with a welcome drink included

Curb your winter warmer cravings with spicy Sichuanese street food in China Town, soul-soothing bowls of Japanese-fusion food in Brixton, good old pub grub at one of east London's favourite boozers, and more

The modern Indian restaurant returns to its Brixton roots with a handful of its trademark Mumbai-inspired classics – and a whole lot of experimental new dishes

The relaunched East London outpost of Adam Handling's restaurant operation combines the creative cooking you'd expect with arty interiors and a downstairs speakeasy

The chef-patron of Lyle's is a chef combining a natural environmental streak with an operation increasingly based on pure common sense to run a truly sustainable operation

The popularity of sourdough is at an all-time high. We dive into what makes it so special, after spending an afternoon judging at the World Bread Awards