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Long reads and interviews showcasing the best of food culture

The Summer Issue

No. 49

In July’s Foodism, we’re talking about summer in London. We’ve got the best new openings and outdoor dining restaurants in the capital, as well as long reads on mead as London’s summer drink of choice, the five career-defining dishes of Evelyn’s Table’s Selby brothers, and the chefs who’ve left London to start exciting restaurants around the UK. Plus we’ve got summer’s best beer, wine and spirits, a travel guide to Marbella, a trip to vermouth maker El Bandarra in Barcelona, and to Cornwall for a beachside UK break. In the Escapism section, we're rounding up the best destinations for late-summer sun, exploring cutting-edge new hotel openings on the island of Mykonos, heading to Wales to hike the Snowdonia Slate Trail, checking out must-visit spots for a long weekend in Copenhagen, and running the rule over gear and accessories for camping and festivals.

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Mapping out London's best restaurants, bars and neighbourhoods

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Hands-on reviews of restaurants, bars, hotels and more

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Home-cooking inspiration from our favourite writers and chefs