The team at Carnivor are all about matching the quality of the finest cuts of meat with equally fine bottles of red – here's why you should choose one of their wines for your next steak night
As travel makes its way back onto the menu, we celebrate the destinations leaving us drooling. This extra-special bumper issue, sponsored by American Express, will showcase the most exciting food trends at home and abroad, from the new-wave of American inspired food that’s sweeping through London, to an exploration of Lisbon’s quiet verve for vegan eating. Elsewhere, we delve into the Five Dishes of Nancy Silverton, one of the USA's finest chefs, as she prepares to open her first restaurant in London, alongside all the usual content you can expect to find from Foodism, from kitchen kit to the latest news from London’s food scene.
And in a one-off Escapism special section, we look ahead to the best ideas for winter travel this year, whether you want to hit the slopes or flop down on the beach, along with a city guide to Florence, Italy; an inside look at Canada's sweetest city Quebec; and a selection of all the latest adventure gear you need to get out there and explore.