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The Beer Issue

No. 35

In Foodism's beer issue, we take a close look at the upcoming London Craft Beer Festival in Hop Culture, and Tom Powell heads to Colorado to see cities full to bursting with experimental brewers pushing the boundaries of beer production. Clare Finney takes a deep dive into the world of wild yeast; we tell you how to make the best of the British summer time; Johanna Derry charts the growing relationship between Cornwall and London's food scenes; Simon Rogan is in the Tun Yard Studios kitchen for My Career in Five Dishes; we check out Erik Lorincz's new bar Kwãnt; we round up recipes from Nigel Slater's new book Greenfeast; and much, much more.

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