The art of putting fillings between bread is experiencing a deserved renaissance courtesy of the creativity of delis and restaurants across the capital. We find out what’s behind the momentous rise of the sandwich
The Julia Child Scholarship is all about offering a once-in-a-lifetime opportunity (worth more than £40,000) to the most passionate food and cooking enthusiast living in the UK
Ramen is one of Japan's many great culinary gifts to London. To help you navigate the veritable soup of options out there, we've written this guide to the must-visit locations in the city where you can get your fill of hearty broths and pitch-perfect noodles
Introducing Lyle's, a Shoreditch-based warehouse restaurant run by James Lowe and John Ogier that serves artful, creative food with a sustainable ethos at the heart of its operations
A "lean back and relax" ambience, attentive service and simply excellent food are all par for the course on a visit to Mortimer House Kitchen – a restaurant that's Fitzrovia through and through
Want to sample some of the world’s finest beers in a single place this summer? Hit up one of these epic British beer festivals – we’ll see you at the bar
We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're getting funky with a bottle of Fix8 kombucha
In Foodism's coffee issue, Clare Finney dives into London coffee's Antipodean roots, Tom Hunt goes to Kenya to see Kabnge'tuny, the coffee cooperative improving the lives of female coffee farmers, and we preview the single-origin coffee you need to be drinking and the kitchen kit you need to be making it with. Elsewhere, Hannah Summers gets the low-down on souvlaki in Athens, Gareth May surveys the effect of CBD's rising popularity in food and drink, we check out the five dishes that have defined Rohit Ghai's career to date, and loads more besides...
