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The Sustainability Special

No. 44

Our latest edition is a cover-to-cover exploration of sustainable, ethical and responsible food and drink in London, the UK and beyond. The issue will celebrate the people and the stories advancing the conversation around improving the food system, and also include success stories from the world of sustainable brands as independent and mainstream businesses continue to make strides in this area.

Award-winning writer Clare Finney hones in on the rise of speciality food grown right here in the UK to supply the likes of Kol, Native and more of London's hottest restaurants; Johanna Derry Hall examines the continued rise of the rewilding movement and truly sustainable meat; while Zoey Goto goes foraging for insects in Denmark. 

Elsewhere, we track down the best ecologically minded hotels and restaurants in London and the UK, and feature some of the most respected writers in food and drink giving their takes on what to look out for in the coming year. We’ll also preview sustainable cookware, wine and spirits, new restaurant openings and more.

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Mapping out London's best restaurants, bars and neighbourhoods

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Hands-on reviews of restaurants, bars, hotels and more

Recipes

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Home-cooking inspiration from our favourite writers and chefs