With more than three decades experience in craft brewing, Brooklyn Brewery's Garrett Oliver knows a thing or two about good beer. He talks us through the beers that made craft happen, and tells us which current trends are here to stay
From classics like St John to the fiery likes of Kiln and Smoking Goat, here's a few of the guiding lights of the nose-to-tail and root-to-fruit movements
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Featuring the latest pop-up from Ollie Dabbous, a whole week of WSET wine education, and Bocca Di Lupo's brand-new Sicily-inspired menu, this week's weekend guide is fully loaded with great food and drink
In Foodism's gin issue, Clare Finney gets the low-down on the past, present and future of London's beloved spirit, and Jordan Kelly-Linden heads to Cognac to find a distinctly French take on the spirit. We've also got the best gin distilleries for tours and tastings, and some new-school gins for you to try. Elsewhere, Frankie McCoy writes about the food she's encountered on her journey to converting to Judaism; Lauren Bravo puts forward the case for a fourth mealtime in every day; Lucas Oakeley checks out the food of Russia and its cultural significance; we check out the five dishes that have defined the career of Ollie Templeton, head chef at Marylebone's Carousel restaurant; Breddos Tacos' Nud Dudhia writes about cooking in Myanmar; we get under the skin of Porto; we visit Hide Below; and much more.
