Whether you want a new ramen spot, the most anticipated Turkish restaurant of the autumn, or classic French dining, we've rounded up the best of September's openings

From childhood andouillette tears to a five-course offal feast – Christy Spring on what really makes a food "gross," and how to get over it

From the tools we trust to the dishes we return to again and again, this issue celebrates the rituals, ingredients and kitchen wisdom that make cooking at home worth the effort

Forget all about difficult dish-decision-making – these top tasting menus give you the chance to wine and dine on the very best that London's chefs have to offer at a range of different price points

Foodism teamed up with Zurich for a one-night dinner at Canal, where chefs Corin Schmid and Lewis de Haas showcased the city’s flourishing food and wine scene

From millionaire’s shortbread to six-course tasting menus, cooks reveal how love lives in the details, and why the meals that matter the most are rarely just about the food, finds Clare Finney

At-home pizza ovens have turned a generation’s restaurant obsession into a live-fire ritual. Mike Gibson pans for gold

On a day-trip in Kent with Kol's Santiago Lastra, Patrick dunne tries to reconnect with what ends up on our plate, and finds that wild foraging is less wild than you might think