Searching for fun things to do in London this weekend? Click for 16 of the best pop ups, places and plans to book ASAP on foodism.co.uk.
In Foodism's gin issue, Clare Finney gets the low-down on the past, present and future of London's beloved spirit, and Jordan Kelly-Linden heads to Cognac to find a distinctly French take on the spirit. We've also got the best gin distilleries for tours and tastings, and some new-school gins for you to try. Elsewhere, Frankie McCoy writes about the food she's encountered on her journey to converting to Judaism; Lauren Bravo puts forward the case for a fourth mealtime in every day; Lucas Oakeley checks out the food of Russia and its cultural significance; we check out the five dishes that have defined the career of Ollie Templeton, head chef at Marylebone's Carousel restaurant; Breddos Tacos' Nud Dudhia writes about cooking in Myanmar; we get under the skin of Porto; we visit Hide Below; and much more.