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Long reads and interviews showcasing the best of food culture

The Cocktail Special

No. 42

In our Cocktail Special, we talk to some of the best bartenders in the business to tell you how you can up your home cocktail game, from classic cocktail equations to sourcing better spirits and the essential drinks kit you need in your life. We also look at some of the cocktail bars that have used the pandemic as a springboard to try new ideas that might change the way we buy booze for longer than just the lockdown. Elsewhere, we look at the five dishes that have defined the career of chef and restaurateur Ben Tish, we have the usual new openings, meal kits, cocktail deliveries and exciting new drinks releases, and there’s the usual recipes and travel content, too.

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Mapping out London's best restaurants, bars and neighbourhoods

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Hands-on reviews of restaurants, bars, hotels and more

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Home-cooking inspiration from our favourite writers and chefs