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The Coffee Issue

No. 33

In Foodism's coffee issue, Clare Finney dives into London coffee's Antipodean roots, Tom Hunt goes to Kenya to see Kabnge'tuny, the coffee cooperative improving the lives of female coffee farmers, and we preview the single-origin coffee you need to be drinking and the kitchen kit you need to be making it with. Elsewhere, Hannah Summers gets the low-down on souvlaki in Athens, Gareth May surveys the effect of CBD's rising popularity in food and drink, we check out the five dishes that have defined Rohit Ghai's career to date, and loads more besides...





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