A famous Ukrainian chef and TV presenter, Yurii Kovryzhenko was in London when Russia invaded Ukraine earlier this year. Since then, he has been committed to assisting the cause, raising awareness and donations through cooking and events
With a career that spans kitchens, front-of-house and now wine sales, Mel Brown is no stranger to the hospitality world. She speaks about New Zealand wine, her time working with Peter Gordon and the power women can have in the industry
A favourite of locals and visitors alike, Brooklyn's The Four Horsemen will be popping up at Rondo La Cave in Holborn, bringing a slice of the Big Apple to London for one night only
Bringing a slice of La Dolce Vita to The Berkeley this summer, the Il Giardino pop-up in The Garden at The Berkeley will whisk you off to the shores of the Med
Opened by Ali Dirik in 1994, Mangal 2 has undergone a metamorphosis under the stewardship of sons Ferhat and Sertaç, who are creating a modern philosophy of Turkish food in London
The UK's biggest restaurant awards initiative has come around again, with 61 top London restaurants making the cut in an exciting list filled with new openings and talented chefs
This one-off meal sees one of London's best restaurants, two-Michelin-starred Da Terra, collaborate with São Paulo's A Casa do Porco for a dinner showcasing Brazilian fine dining
In May’s Foodism issue of 2022, we’re talking about something that’s been a defining feature of the food and drink scene in London over the last decade: cocktails. We’re previewing the trends in cocktails, bars and spirits we’re expecting to see go mainstream in 2022 and beyond, plus we’ve got award-winning drinks writers talking about the continued rise of coffee in cocktails, and how the pandemic has been the catalyst for a shift back to simpler twists on classic cocktails across the bar industry. For this issue, we’re swapping Five Dishes for Five Drinks, and getting the low-down on the five cocktails that have defined the career of iconic bartender and operator Mr Lyan over the last decade. Along with recipes and appliances, we’re looking at rye whiskey, bottled cocktails and red bitters, heading to Barbados to check out the island’s historic rum distilleries, and going on a cocktail tour of Paris.
