Whether you’re a grilled meat addict or an unrelenting sushi fiend, this izakaya-style restaurant on Old Compton Street has got a little bit for everyone
Perhaps better known as the guiding hand behind many of London’s greatest contemporary Indian restaurants, Rohit Ghai has recently gone it alone with Kutir and KoolCha
The restaurant industry gets a pretty hard time when it comes to its cinematic portrayal. To separate the Michelin-starred movies from the absolute bombs, we asked a number of well-known chefs what their favourite foodie film is...
With a menu inspired by the south west of France, Monsieur Le Duck is a Clerkenwell restaurant that specialises in cuisine from the region of Gascony. Specifically duck. Lots of duck
In Foodism's wine issue, Gwendolyn Smith runs the rule over the BYO wine revolution; we check out the five dishes that have defined the restaurateurs behind BAO and XU; and we look at wines from Rioja and Beaujolais, as well as some great new canned wines. We also preview the best festivals in London, the UK and beyond where the food shares top billing with the artists; Lucas Oakeley finds out why the sandwich is London's hottest food trend; Joanne Gould writes a strikingly honest piece about the effect of grief on eating; and loads more.
