These small breweries and taprooms have social responsibility and eco-friendly brewing practises at their core

On Sunday 25 November, we're inviting you to join us for a six-course feasting menu at the newly relaunched Polpetto, priced at just £30 with a welcome drink included

Curb your winter warmer cravings with spicy Sichuanese street food in China Town, soul-soothing bowls of Japanese-fusion food in Brixton, good old pub grub at one of east London's favourite boozers, and more

The modern Indian restaurant returns to its Brixton roots with a handful of its trademark Mumbai-inspired classics – and a whole lot of experimental new dishes

The relaunched East London outpost of Adam Handling's restaurant operation combines the creative cooking you'd expect with arty interiors and a downstairs speakeasy

The chef-patron of Lyle's is a chef combining a natural environmental streak with an operation increasingly based on pure common sense to run a truly sustainable operation

The popularity of sourdough is at an all-time high. We dive into what makes it so special, after spending an afternoon judging at the World Bread Awards