Don't stress about what to do with Christmas leftovers. Instead, revel in the joy of festive feasts and learn how to champion your leftovers

With two bona fide London classics already under his belt, Richard Corrigan is expanding his portfolio with new restaurant Daffodil Mulligan. He reflects on the five dishes that have brought him to this point – and the ones he's just introducing

Free punch, delicious vegan eats and a Christmas lobster feast are all ripe for the taking this weekend. What are you waiting for? Go out and enjoy yourself

Aka, the gifts that you can eat or drink, as they're the greatest gifts of all. Fact. Here’s our guide to some of the tastiest around

The iconic deli opened in 1944 and its first restaurant, in Soho, joined last year. Now Lina Stores has opened a second site, bringing authentic Italian pasta, charcuterie and tuna tonnato to King's Cross

Sustainability is the name of the game at this zero-waste restaurant from Douglas McMaster, moved from Brighton to CRATE Brewery in Hackney Wick

The Foodism 100 is back, celebrating 100 venues and businesses that effect positive change through food and drink. Want to be involved? Here's the place to nominate

Looking for the perfect bottle of wine or artisan cheese? These restaurants, cafes and bakeries are all dishing out great produce for all your gift-giving needs