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South American
Pork
Make Thomasina Miers' pork belly tacos with tamarind-chipotle glaze
Poultry
Make Martin Morales' Sango con Adobo
Fish
Make trout tiradito from Martin Morales' Casita Andina
Beef
Make DF Mexico's signature chilli con carne
Main
Wahaca founder Thomasina Miers' shares her recipe for chorizo, new potato and chile de árbol pizza
Italian
Make Pachamama's twist on the negroni, the Rosa del Inca
Seafood
A Bahian, Pará-style okra and shrimp curry
Vegetarian
Make these smoky roasted pumpkin-topped tortillas
Chicken
Up your Mexican game with this recipe for mole pablano from Mestizo
Brandy
Ceviche shares the recipe for its vaunted pisco sour
