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Recipes > Cuisines > South American

South American

Raul Diaz’s ceviche with avocado and mango

Raul Diaz's ceviche with avocado and mango

Pork belly tacos with tamarind-chipotle glaze; Photograph: Cat Byers

Make Thomasina Miers' pork belly tacos with tamarind-chipotle glaze

Martin Morales' Sango con Adobo; photography David Loftus

Make Martin Morales' Sango con Adobo

Casita Andina trout tiridato

Make trout tiradito from Martin Morales' Casita Andina

DF Mexico's chilli con carne

Make DF Mexico's signature chilli con carne

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Wahaca founder Thomasina Miers' shares her recipe for chorizo, new potato and chile de árbol pizza

Pachamama's take on the negroni, with pink peppercorns

Make Pachamama's twist on the negroni, the Rosa del Inca

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A Bahian, Pará-style okra and shrimp curry

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Make these smoky roasted pumpkin-topped tortillas

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Up your Mexican game with this recipe for mole pablano from Mestizo

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Ceviche shares the recipe for its vaunted pisco sour