Menu Search

Recipes > Courses > Main

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

Selina Periampillai's sunny-side-up egg, chicken and pak choi rice bowl

Make Selina Periampillai’s sunny-side-up egg, chicken and pak choi rice bowl

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

Enrique Olvera’s tinga de pollo; photograph by Araceli Paz

Make Enrique Olvera’s tinga de pollo

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Make Gonzalo Guzmán’s pozole rojo; photography by Eva Kolenko

Make Gonzalo Guzmán’s pozole rojo

Dum Biryani's masala paneer pav; photography by Steven Joyce

Make Dum Biryani’s masala paneer pav

Tim Anderson’s mapo ramen sichuan-spiced tofu noodles; photography by Nassima Rothacker

Make Tim Anderson’s mapo ramen Sichuan-spiced tofu noodles

Chetna Makan's beetroot sabji with moong dal; photography by Nassima Rothacker

Make Chetna Makan's beetroot sabji with moong dal