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Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

Jon Atashroo's grilled cauliflower; Photograph by Jade Nina Sarkhel

Make Jon Atashroo's grilled cauliflower florets with turmeric cashew nut butter

Asma Khan's dum ki machli; photography by Kim Lightbody

Make Asma Khan's dum ki machli

Simon Hulstone's Norwegian cod with clams; photograph by Matt Austin

Make Simon Hulstone's Norwegian cod with clams

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Honey & Co.'s chicken in plums and spice; photograph by Patricia Niven

Make Honey & Co.'s chicken in plums and spice

Yasmin Khan’s roast chicken with sumac and red onions; photography by Matt Russell

Make Yasmin Khan’s roast chicken with sumac and red onions

Rukmini Iyer's gado gado recipe. Photo by David Loftus

Make Rukmini Iyer's vegetarian gado gado

Berber & Q's buttermilk chicken shish kebab; photography by James Murphy

Make Berber & Q's buttermilk chicken shish kebab

The Ninth's pickled mussels, peppers and chorizo

Make The Ninth's pickled mussels, peppers and chorizo

Nisha Katon's Indian-inspired chip butty; photography by Yuki Sugiura

Make Nisha Katon's Indian-inspired chip butty