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Simon Hulstone's Norwegian cod with clams; photograph by Matt Austin

Make Simon Hulstone's Norwegian cod with clams

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Honey & Co.'s chicken in plums and spice; photograph by Patricia Niven

Make Honey & Co.'s chicken in plums and spice

Yasmin Khan’s roast chicken with sumac and red onions; photography by Matt Russell

Make Yasmin Khan’s roast chicken with sumac and red onions

Rukmini Iyer's gado gado recipe. Photo by David Loftus

Make Rukmini Iyer's vegetarian gado gado

Berber & Q's buttermilk chicken shish kebab; photography by James Murphy

Make Berber & Q's buttermilk chicken shish kebab

The Ninth's pickled mussels, peppers and chorizo

Make The Ninth's pickled mussels, peppers and chorizo

Nisha Katon's Indian-inspired chip butty; photography by Yuki Sugiura

Make Nisha Katon's Indian-inspired chip butty

Pascal Aussignac's summer cassoulet; photograph by Annie Brooks

Make Pascal Aussignac's summer cassoulet

Fig, feta and almond tart

Make Melissa Hemsley's fig, feta and almond tart

Veggie burgers with cheese

Make Bertie's veggie burgers with cheese