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Matty Matheson's Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce; photograph by Quentin Bacon

Make Matty Matheson's pork chop with maple Jack Daniel’s bacon sauce

Make Luiz Hara's roast duck in clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's roast duck in clementine teriyaki glaze

José Pizarro's chorizo, olive and judion bean stew

Make José Pizarro's chorizo, olive and judion bean stew

Caroline Eden's Italian street polpette pasta; photograph by Ola O. Smit

Make Caroline Eden's polpette pasta

Michel Roux Jr's duck confit pie; photograph by Cristian Barnett

Make Michel Roux Jr's duck confit pie

Borough Market's spiced mackerel; photography by Issy Croker

Make Borough Market's spiced mackerel

Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

Jon Atashroo's grilled cauliflower; Photograph by Jade Nina Sarkhel

Make Jon Atashroo's grilled cauliflower florets with turmeric cashew nut butter

Asma Khan's dum ki machli; photography by Kim Lightbody

Make Asma Khan's dum ki machli

Simon Hulstone's Norwegian cod with clams; photograph by Matt Austin

Make Simon Hulstone's Norwegian cod with clams

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions