Menu Search

Recipes > Courses > Main

Make Gonzalo Guzmán’s pozole rojo; photography by Eva Kolenko

Make Gonzalo Guzmán’s pozole rojo

Dum Biryani's masala paneer pav; photography by Steven Joyce

Make Dum Biryani’s masala paneer pav

Tim Anderson’s mapo ramen sichuan-spiced tofu noodles; photography by Nassima Rothacker

Make Tim Anderson’s mapo ramen Sichuan-spiced tofu noodles

Chetna Makan's beetroot sabji with moong dal; photography by Nassima Rothacker

Make Chetna Makan's beetroot sabji with moong dal

Joe Trivelli’s porcini penne; photography by Matt Russell

Make Joe Trivelli’s porcini penne

Jeff Tan's home-style fried rice in king soy sauce

Make Jeff Tan's home-style fried rice in king soy sauce

Calum Franklin's pork, prune and sage picnic pie recipe; photography by John Carey

Make Calum Franklin's pork, prune and sage picnic pie

Matty Matheson's Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce; photograph by Quentin Bacon

Make Matty Matheson's pork chop with maple Jack Daniel’s bacon sauce

Make Luiz Hara's roast duck in clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's roast duck in clementine teriyaki glaze

José Pizarro's chorizo, olive and judion bean stew

Make José Pizarro's chorizo, olive and judion bean stew

Caroline Eden's Italian street polpette pasta; photograph by Ola O. Smit

Make Caroline Eden's polpette pasta