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Starter
Starter
Vegetarian
Raul Diaz’s saganaki
Vegetarian
Raul Diaz’s pan con tomate
Vegetarian
Bubala’s fried aubergine with date syrup and zhoug
Vegetarian
Make Polpo’s broad bean, mint and ricotta bruschetta
Starter
Make Dishoom’s okra fries
Vegetarian
Make Nigel Slater’s deep-fried courgettes and dill hummus
Brunch
Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast
Seafood
Make Cornerstone's potted shrimp crumpets
Vegetarian
Make Hampstead Kitchen's labneh yoghurt cheese balls
Vegetarian
Make Bäco's romanesco soup with grapefruit, nigella and horseradish
French
Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade
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