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Starter

Bubala’s fried aubergine with date syrup and zhoug

Bubala’s fried aubergine with date syrup and zhoug

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Dishoom’s okra fries; photography by Haarala Hamilton

Make Dishoom’s okra fries

Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Cornerstone's potted shrimp crumpets

Make Cornerstone's potted shrimp crumpets

Make Hampstead Kitchen's labneh balls; Photography by Charlotte Hu

Make Hampstead Kitchen's labneh yoghurt cheese balls

Bäco's creamy romanesco soup with grapefruit, nigella, and fresh horseradish; photography by Dylan + Jeni

Make Bäco's romanesco soup with grapefruit, nigella and horseradish

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Make Darbaar's royal Bengal-style wild Madagascar prawns with scollops

Make Darbaar's royal Bengal-style wild Madagascan prawns