Recipes > Ingredients > Pork

Pork

Five festive recipes from Brindisa

BAO classic pork bao

Esther Clarke's sausage sarnies with sticky ras el hanout onions

Koya's English Breakfast Noodles

A summer feast with The Glenlivet and chef Michelle Trusselle

A delicious feast with The Glenlivet Caribbean Reserve and Michelle Trusselle

Make Healthyish's cumin pork cutlets with smashed butternut squash; photograph by Linda Pugliese

Make Healthyish's cumin pork cutlets

Make Gonzalo Guzmán’s pozole rojo; photography by Eva Kolenko

Make Gonzalo Guzmán’s pozole rojo

Calum Franklin's pork, prune and sage picnic pie recipe; photography by John Carey

Make Calum Franklin's pork, prune and sage picnic pie

Matty Matheson's Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce; photograph by Quentin Bacon

Make Matty Matheson's pork chop with maple Jack Daniel’s bacon sauce

José Pizarro's chorizo, olive and judion bean stew

Make José Pizarro's chorizo, olive and judion bean stew

Caroline Eden's Italian street polpette pasta; photograph by Ola O. Smit

Make Caroline Eden's polpette pasta