What Christy Cooked

To mark our UK issue, we’ve teamed up with London’s favourite Spanish restaurant, Barrafina, to share its iconic, perfectly oozy tortilla – a dish you can recreate at home with just three main ingredients

When you’ve run out of festive gift ideas as you head into the holidays, these salted pistachio brown butter cookies save Christmas. Make in bulk, bake from frozen and you’ve got a perfect present in just 15 minutes

From March until July, Jersey’s finest export, its new potatoes, are in full bloom. Make the most of the season with this take on patatas bravas made lighter with a garlic-spiked crème fraîche and a spiced tomato sauce

Christmas cooking need not be confined to stuffing and sausages. Inject some fragrance, flavour and fibre into your festive foodstuffs with this recipe for Sichuan-style aubergine biang biang noodles

Cooking a showstopping fish supper need not take hours. This fried black bream with a fragrant, coconut-based sauce inspired by the lesser known chu chee pla of Southern Thailand is a sure-fire winner

Pistachio frangipane, cardamom glazed nectarines, and buttery shortcrust pastry will always be a winning combination. Whip up this easy-to-make galette for your next summer soireé

Looking for a shareable summer recipe that goes down as easy as a pint of black gold? Christy Spring lays out her go-to beer snack – a crisp and crunchy riff on chicken karaage

Dancing with heat and acidity, this trout ceviche is piled onto crisp tostadas with silky avocado crema and makes for the perfect summer supper

The short wild garlic season is underway. Put these wild greens to good use in this decadent lasagne made with wild garlic pesto