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Interviews

Chef Masa at The Chancery Rosewood

Chef Masa Takayama on his new London restaurant Tobi Masa

by Patrick Dunne

One of the most recognisable names in sushi has finally brought the show to London – we chat to Masa about what he loves about the city, memorable Hollywood guests, and much more

Laura Jackson

Looking to level up your festive hosting? Laura Jackson’s got you covered

Schooner Scorer at Upstairs Brixton

Schooner Scorer Alex Hendy: “I’m going to send this thing stratospheric"

Interiors of Indigo, One Aldwych

From allotment to plate: Indigo’s British-first culinary philosophy

Want to barbecue like a pro? Here's how to start

Can you make restaurant-grade pizza at home?

Is a bespoke oven worth the splurge?

Cheffie founder Hala Sayess

Hala Sayess: honesty is the best policy

Gordon Ramsay: "I haven’t been this excited since I got to open Restaurant Gordon Ramsay in 1998"

Cate Blanchett at a special dinner at the Supermarket of Dreams in Holland Park, London

Cate Blanchett: "I wouldn’t call it stalking exactly, but it was akin to stalking"

Restaurant-trained chef turned first-generation farmer, Julius Roberts

Julius Roberts: "The stuff that gets scary is life and death"

Sam Heughan with his Wild Scottish Gin

Sam Heughan on gin and dream dates