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Recipes > Courses > Savoury snacks

Savoury snacks

Foodism's Best of British oat risotto with parsnips three ways, the winner of the 2019 Rude Health porridge championships

Best of British oat risotto with parsnips three ways

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Dishoom’s okra fries; photography by Haarala Hamilton

Make Dishoom’s okra fries

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Calum Franklin's pork, prune and sage picnic pie recipe; photography by John Carey

Make Calum Franklin's pork, prune and sage picnic pie

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Make Grill My Cheese's fresh tuna melt; photography by Martin Poole

Make Grill My Cheese's tuna melt

Make the Everyday Korean's focaccia with fried kimchi; photography by Leela Cyd

Make the Everyday Korean's focaccia with fried kimchi

Make Hampstead Kitchen's labneh balls; Photography by Charlotte Hu

Make Hampstead Kitchen's labneh yoghurt cheese balls

Make Dominique Ansel's Croque Monsieur; photograph by Daniel Krieger

Make Dominique Ansel's croque monsieur