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Recipes > Courses > Savoury snacks

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Calum Franklin's pork, prune and sage picnic pie recipe; photography by John Carey

Make Calum Franklin's pork, prune and sage picnic pie

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Make Grill My Cheese's fresh tuna melt; photography by Martin Poole

Make Grill My Cheese's tuna melt

Make the Everyday Korean's focaccia with fried kimchi; photography by Leela Cyd

Make the Everyday Korean's focaccia with fried kimchi

Make Hampstead Kitchen's labneh balls; Photography by Charlotte Hu

Make Hampstead Kitchen's labneh yoghurt cheese balls

Make Dominique Ansel's Croque Monsieur; photograph by Daniel Krieger

Make Dominique Ansel's croque monsieur

Aubergine and garlic paté. Photography by Manja Wachsmuth

Make Raghavan Iyer's aubergine-garlic paté

Freddie Janssen's coffee-pickled mushrooms

Make Freddie Janssen's coffee-pickled mushrooms

Chetna Makan's The Cardamom Trail tomato and paneer loaf. Photography by Nassima Rothacker

Make Chetna Makan's tomato and paneer loaf