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Recipes > Courses > Savoury snacks

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Make Grill My Cheese's fresh tuna melt; photography by Martin Poole

Make Grill My Cheese's tuna melt

Make the Everyday Korean's focaccia with fried kimchi; photography by Leela Cyd

Make the Everyday Korean's focaccia with fried kimchi

Make Hampstead Kitchen's labneh balls; Photography by Charlotte Hu

Make Hampstead Kitchen's labneh yoghurt cheese balls

Make Dominique Ansel's Croque Monsieur; photograph by Daniel Krieger

Make Dominique Ansel's croque monsieur

Aubergine and garlic paté. Photography by Manja Wachsmuth

Make Raghavan Iyer's aubergine-garlic paté

Freddie Janssen's coffee-pickled mushrooms

Make Freddie Janssen's coffee-pickled mushrooms

Chetna Makan's The Cardamom Trail tomato and paneer loaf. Photography by Nassima Rothacker

Make Chetna Makan's tomato and paneer loaf

Tom Hunt's broad bean and lamb pilaf with seasoned yoghurt

Tom Hunt's broad bean and lamb pilaf with seasoned yoghurt

Bubbledogs' bar snack

Make Bubbledogs' favourite crispy, salty bar snack