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Recipes > Courses > Savoury snacks

Savoury snacks

Make the Everyday Korean's focaccia with fried kimchi; photography by Leela Cyd

Make the Everyday Korean's focaccia with fried kimchi

Make Hampstead Kitchen's labneh balls; Photography by Charlotte Hu

Make Hampstead Kitchen's labneh yoghurt cheese balls

Make Dominique Ansel's Croque Monsieur; photograph by Daniel Krieger

Make Dominique Ansel's croque monsieur

Aubergine and garlic paté. Photography by Manja Wachsmuth

Make Raghavan Iyer's aubergine-garlic paté

Freddie Janssen's coffee-pickled mushrooms

Make Freddie Janssen's coffee-pickled mushrooms

Chetna Makan's The Cardamom Trail tomato and paneer loaf. Photography by Nassima Rothacker

Make Chetna Makan's tomato and paneer loaf

Tom Hunt's broad bean and lamb pilaf with seasoned yoghurt

Tom Hunt's broad bean and lamb pilaf with seasoned yoghurt

Bubbledogs' bar snack

Make Bubbledogs' favourite crispy, salty bar snack

The Ninth beetroot tart

Make The Ninth's beetroot tarte tatin

Chicory and smoked duck bites from Tess Ward

Up your canapé game with these duck and chicory bites from Tess Ward

HG Walter Scotch eggs

The ultimate Scotch eggs from award-winning butcher HG Walter

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