Insatiable

The chef and patron of three-Michelin-star Hélène Darroze at The Connaught talks to Molly Codyre about fifteen years of running one of London's best restaurants and the desire to always do better

The co-owner and general manager of Mingary Castle speaks to Molly Codyre about her glittering career, imposter syndrome and the impact the hospitality industry can have on your mental health

After eight years in Copenhagen, six of them working at the genre-defining Amass, Cat Kirkwood has unsurprisingly moved onto the UK's hottest new ticket in sustainability: Crocadon Farm

In between building cracking wine lists, the wine buyer at Manteca and Smokestak has built a support network for mums and dads in hospitality, shining a spotlight on the issues parents face in the industry

The founder and CEO of Nc'nean distillery talks about the false idea that women don't like whisky, the importance of sustainability and ushering in a new generation of scotch makers

From moving halfway across the world to open a restaurant, to battling the Coronavirus lockdowns, throughout it all Bomee Ki has been deftly juggling starting a business with looking after two kids. She chats to Molly Codyre about her career path, the impact of motherhood on the job and the success of Sollip

The head baker at Hampton Manor speaks to Molly Codyre about the importance of creating change with your sourcing, using heritage grains and the physical impact of the job

Growing up in her parent's successful restaurant in Wellington, New Zealand, Dara Klein spent a decade working in other industries before finally finding the right fit in kitchens, giving a whole new meaning to professional destiny

The journalist and author speaks to Molly Codyre about her journey into food, showing love through cooking and the gendered reality of cookbook writing

The chef and founder of Shwen Shwen speaks about the food of Sierra Leone, cooking through homesickness and the importance of centring women in conversations around African food

Jules Pearson is responsible for designing restaurant and bar concepts around the globe with hospitality group Ennismore. Molly Codyre speaks to her about travelling the world, juggling over 350 spaces and the importance of women in the workplace