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Recipes > Cuisines > Levantine

Honey & Co.'s chicken in plums and spice; photograph by Patricia Niven

Make Honey & Co.'s chicken in plums and spice

Berber & Q's buttermilk chicken shish kebab; photography by James Murphy

Make Berber & Q's buttermilk chicken shish kebab

Emma Spitzer's seared duck with spiced lentils. Photography by Claire Winfield

Make Emma Spitzer's seared duck with spiced lentils

Oklava's sour cherry pearl parley

Make Oklava's sour cherry pearl barley

A recipe for artichoke gratin by Emma Spitzer

Make Emma Spitzer's artichoke gratin

Photography by Ria Osbourne

Make Joudie Kalla's Palestinian-style fatayer

The Ninth's lamb with a rosemary salt crust

Make The Ninth's lamb with a rosemary salt crust

The Hampstead Kitchen's freekeh recipe

Saima Khan's green freekeh salad with pomegranate and smoked almonds

Make The Palomar's tahini ice cream with cardamom creme anglaise

Make The Palomar's tahini ice cream

Foley's recipe for date and pomegranate-glazed aubergine

Make Foley's date and pomegranate-glazed aubergine

Tom Hunt's broad bean and lamb pilaf with seasoned yoghurt

Tom Hunt's broad bean and lamb pilaf with seasoned yoghurt