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Vegetarian
The Quality Chop House's confit potatoes
Vegetarian
Raul Diaz’s saganaki
Vegetarian
Raul Diaz’s pan con tomate
Vegetarian
Gunpowder’s spice mix
Vegetarian
Bubala’s fried aubergine with date syrup and zhoug
Vegetarian
Meera Sodha’s kimchi pancakes with spinach salad
Vegetarian
Make Alison Roman’s smashed sweet potatoes with maple syrup and sour cream
Vegetarian
Make Polpo’s broad bean, mint and ricotta bruschetta
Vegetarian
Make Erin Gleeson’s lemony pasta fagioli
Starter
Make Dishoom’s okra fries
Vegetarian
Make Alexandra Dudley’s baked leeks with butter
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