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Sides

Quality Chop House's confit potatoes; photography by Andre Montgomery

The Quality Chop House's confit potatoes

Raul Diaz’s saganaki

Raul Diaz’s saganaki

Raul Diaz’s pan con tomate

Raul Diaz’s pan con tomate

Gunpowder’s spice mix; Peter Cassidy

Gunpowder’s spice mix

Bubala’s fried aubergine with date syrup and zhoug

Bubala’s fried aubergine with date syrup and zhoug

Make Meera Sodha’s kimchi pancakes with spinach salad; photography by David Loftus

Meera Sodha’s kimchi pancakes with spinach salad

Alison Roman’s smashed sweet potatoes with maple syrup and sour cream; photography by Michael Graydon

Make Alison Roman’s smashed sweet potatoes with maple syrup and sour cream

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Erin Gleeson’s lemony pasta fagioli; photography by Erin Gleeson

Make Erin Gleeson’s lemony pasta fagioli

Make Dishoom’s okra fries; photography by Haarala Hamilton

Make Dishoom’s okra fries

Make Alexandra Dudley’s baked leeks with butter

Make Alexandra Dudley’s baked leeks with butter