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Sides

Caribbean recipes from Andi Oliver's debut cookbook The Pepperpot Diaries

The Barrafina Classic Tortilla

The Plain Egg and Milk Hopper from Hoppers

Bentley's Proper Shellfish Cocktail

Adam Handling's crab, sticky rice and tom yum

Stephen McLaughlin's pilaff recipe

Quality Chop House's confit potatoes; photography by Andre Montgomery

The Quality Chop House's confit potatoes

Raul Diaz’s saganaki

Raul Diaz’s saganaki

Raul Diaz’s pan con tomate

Raul Diaz’s pan con tomate

Gunpowder’s spice mix; Peter Cassidy

Gunpowder’s spice mix

Bubala’s fried aubergine with date syrup and zhoug

Bubala’s fried aubergine with date syrup and zhoug