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Recipes > Ingredients > Fish

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Borough Market's spiced mackerel; photography by Issy Croker

Make Borough Market's spiced mackerel

Asma Khan's dum ki machli; photography by Kim Lightbody

Make Asma Khan's dum ki machli

DJ BBQ's orange-smoked trout; photography © David Loftus

Make DJ BBQ's orange-smoked trout

Tart London's smoked haddock and sweet potato curry

Make Tart London's smoked haddock and sweet potato curry

Make Rick and Katie Toogood's roasted Vietnamese monkfish; photography by Steven Joyce

Make the Toogood's roasted Vietnamese monkfish

Bart van Olphen's pinto beans with cod recipe

Make Bart van Olphen's pinto beans with cod

Make Tiko Tuskadze's Georgian trout with pomegranate; photograph by Yuki Sugiura

Make Tiko Tuskadze's Georgian trout with pomegranate

Hawaiian-inspired sour sea bass with zingy grapefruit Ponzu dressing, mint and baby watercress. Photograph by Matt Russell

Make this Hawaiian-inspired sour sea bass salad

Stewed Skrei with cannellini beans and chorizo

Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo