Recipes > Ingredients > Fish

Fish

Alaska black cod with verjus, basil and courgette

Alaska pollock with pan-fried girolles

Alaska salmon with roe, shallots and tarragon

Thai fried black bream with chu chee sauce

Seasonal recipes from Emily Scott’s Cornish kitchen

Quo Vadis Smoked Eel Sandwich

The Quo Vadis Eel Sandwich

A three-course feast from Le Cordon Bleu

Raul Diaz’s ceviche with avocado and mango

Raul Diaz's ceviche with avocado and mango

Original Flava's ackee and saltfish; photography by Matt Russell

Make Craig and Shaun McAnuff’s ackee and saltfish

Make Alison Roman’s quick weeknight fish stew with olives

Make Alison Roman’s quick weeknight fish stew with olives

MiMi Aye's fried fish curry; photography by Cristian Barnett

Make MiMi Aye’s fried fish curry