Recipes > Ingredients > Fish

Fish

Seasonal recipes from Emily Scott’s Cornish kitchen

Quo Vadis Smoked Eel Sandwich

The Quo Vadis Eel Sandwich

A three-course feast from Le Cordon Bleu

Raul Diaz’s ceviche with avocado and mango

Raul Diaz's ceviche with avocado and mango

Original Flava's ackee and saltfish; photography by Matt Russell

Make Craig and Shaun McAnuff’s ackee and saltfish

Make Alison Roman’s quick weeknight fish stew with olives

Make Alison Roman’s quick weeknight fish stew with olives

MiMi Aye's fried fish curry; photography by Cristian Barnett

Make MiMi Aye’s fried fish curry

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Borough Market's spiced mackerel; photography by Issy Croker

Make Borough Market's spiced mackerel

Asma Khan's dum ki machli; photography by Kim Lightbody

Make Asma Khan's dum ki machli