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Recipes > Ingredients > Fruit

Make Ben Tish’s watermelon and salty blue cheese salad; photography by Kris Kirkham

Make Ben Tish’s watermelon and salty blue cheese salad

Make Luiz Hara's clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's clementine teriyaki glaze

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Diana Henry's raspberry yoghurt cake

Make Diana Henry's raspberry yoghurt cake

Make the Social Pantry's walnut, date and ginger granola

Make the Social Pantry's walnut, date and ginger granola

Make The Ivy's lemon panna cotta; photograph: Jenny Zarins

Make The Ivy's lemon panna cotta

Blood orange and gin marmalade recipe

Make Newton & Pott's blood orange and Tanqueray gin marmalade

Eivissa's pineapple and mango crema catalana recipe. Photograph by David Munns

Make Ibiceno pineapple and mango crema catalana

Ibizan-style grilled sea bream

Make Ibizan-style grilled sea bream