Choosing to capitalise on the fact that eating competitively is part of our job, in this column deputy editor Molly Codyre documents all of the best things she’s eaten each week, both at home and out and about around London
As comments from Jason Atherton on sexism in kitchens have launched conversations around gender inequality in the restaurant industry, Molly Codyre says it's time to remove the wool from our eyes
In our rejection of small plates and sharing dinners, London diners have created an environment where a restaurateur feels justified demanding we spend £40 on a pie and drink wine at lunchtime
Spending extended time outside of the capital this month, Molly is forced to reconsider the state of dining in London and its enduring influence elsewhere
As New York Times restaurant critic Pete Wells announces his departure from the job on health grounds, Molly interrogates the pressures women in food face to maintain a particular body image
As a swathe of second and third restaurants take the capital by storm, Molly investigates why the year's hottest new openings all seem to be younger siblings
As one chef shares a post celebrating his all-white, all-male kitchen team, Molly looks at where she won't be eating, and the importance of diversity in the restaurant industry