Choosing to capitalise on the fact that eating competitively is part of our job, in this column deputy editor Molly Codyre documents all of the best things she’s eaten each week, both at home and out and about around London
This week, Molly ruminates on the value of great restaurant service, and ponders her predilection towards people-pleasing with waiting staff in a hard time for the hospitality industry
On a trip to mix with the globe's foremost bartenders at the World's 50 Best Bars awards in Barcelona, Molly is reminded of London's giant cultural footprint in the global drinks-making scene
In a city with as rich and varied a restaurant scene as London, trying to summarise it for visiting loved ones can feel like an unmanageable task. This week, Molly Codyre tries her best to answer this question when her family finally make it over from New Zealand
An exercise in contrasts, Margate is a town with a thriving food scene that has somehow still held onto its roots. This week, Molly eats her way around it and digs out the best places to visit
At modern music festivals, you're just as likely to get gnocchi at 10am as you are a Michelin-starred meal for dinner. This week, Molly looks into how festivals got quite so gourmet
The supper club and pop-up scene has long swept through London, but seems to be having a moment right now. So what exactly do they bring to the city's dining landscape?
This week Molly's life flashes before her eyes as she eats a monstrous oyster, and it gets her thinking: with molluscs taking over menus in the capital, where might you find London's best oyster?
After spending a fair amount of the month by the sea, Molly returns to London to find joy on the Toklas terrace and a menu anchored in history at A. Wong
