Choosing to capitalise on the fact that eating competitively is part of our job, in this column deputy editor Molly Codyre documents all of the best things she’s eaten each week, both at home and out and about around London
As a date night reignites Molly's love for dining out, she muses on what makes the perfect romantic restaurant (spoiler: it's not all candlelit corners and moody music)
After two weeks of endless plates of dips, grilled fish and too much feta, Molly Codyre reflects on the simple joy of Greek food and the perfect holiday meal
Molly joins the chef and owner of BiBi takes as he takes his staff on a trip around Southall – an area of London with a large Indian population – to educate them on the cultural context of the food they cook and serve in Mayfair
As energy prices soar, an increasing number of new openings are turning their backs on electricity and gas in the kitchen in favour of cooking over fire. Molly Codyre looks into why
As an all-male, and almost entirely white line up of new Michelin-starred chefs was unveiled last night, Molly Codyre asks why the guide continues to overlook their female counterparts
This week, Molly made use of her home kitchen more than those of London's restaurants. In advance of our home cooking issue, she pens a defence of a good night in
A notorious commitment-phobe, Molly is easily seduced by restaurants that keep things lively with a meal that takes place across a procession of spaces
This year saw a multitude of new restaurants cropping up around London, but which ones managed to cut through the noise? The Foodism team choose their favourites, and consult some chefs for their picks, too
Sitting at a bar counter on your own is a time-honoured tradition, and when it's with that most salacious and saline of cocktails, all the better, says Molly
