Recipes > Cuisines > Japanese

Japanese

Esther Clarke's crab and togarashi mac and cheese

Koya's English Breakfast Noodles

Make Shoryu’s Japanese chicken katsu curry; photography by Steven Joyce

Make Shoryu’s Japanese chicken katsu curry

Tim Anderson’s mapo ramen sichuan-spiced tofu noodles; photography by Nassima Rothacker

Make Tim Anderson’s mapo ramen Sichuan-spiced tofu noodles

Make Luiz Hara's clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's clementine teriyaki glaze

Make Luiz Hara's roast duck in clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's roast duck in clementine teriyaki glaze

Make Tim Anderson's miso butterscotch banana split; photograph by Laura Edwards

Make Tim Anderson's miso butterscotch banana split

Shoryu's mango and sake cocktail

Make Shoryu's mango and sake cocktail

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Make the perfect Nikka manhattan

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Like green tea? Make this Matcha Tokyo Sour

Ippudo's whisky sour using Hakushu whisky

A fresh take on the Boston Sour from Ippudo