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Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Make Stacy Adimando’s broccolini frittata; photography by Linda Pugliese

Make Stacy Adimando’s broccolini frittata

MiMi Aye's fried fish curry; photography by Cristian Barnett

Make MiMi Aye’s fried fish curry

Sabrina Ghayour's cinnamon pavlova with sweet labneh cream; photography by Kris Kirkham

Make Sabrina Ghayour's cinnamon pavlova with sweet labneh cream

Jun Tanaka's pain perdu with crème anglaise

Jun Tanaka's pain perdu with crème anglaise

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Selina Periampillai's sunny-side-up egg, chicken and pak choi rice bowl

Make Selina Periampillai’s sunny-side-up egg, chicken and pak choi rice bowl

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

Make Patrón's Salt of the Earth cocktail

Make Patrón's Salt of the Earth cocktail

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera