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Chetna Makan's beetroot sabji with moong dal; photography by Nassima Rothacker

Make Chetna Makan's beetroot sabji with moong dal

Joe Trivelli’s porcini penne; photography by Matt Russell

Make Joe Trivelli’s porcini penne

Rémy Martin's strawberry bellini

Make Rémy Martin's strawberry bellini

Trine Hahnemann's cinnamon kringle; photograph by Columbus Leth

Make Trine Hahnemann’s cinnamon kringle

Jeff Tan's home-style fried rice in king soy sauce

Make Jeff Tan's home-style fried rice in king soy sauce

Calum Franklin's pork, prune and sage picnic pie recipe; photography by John Carey

Make Calum Franklin's pork, prune and sage picnic pie

Matty Matheson's Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce; photograph by Quentin Bacon

Make Matty Matheson's pork chop with maple Jack Daniel’s bacon sauce

Make Luiz Hara's clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's clementine teriyaki glaze

Make Luiz Hara's roast duck in clementine teriyaki glaze; photograph by Simon Smith

Make Luiz Hara's roast duck in clementine teriyaki glaze

José Pizarro's chorizo, olive and judion bean stew

Make José Pizarro's chorizo, olive and judion bean stew

Florence Cherruault's quick grilled cheese toastie garnish; photography by Clare Lewington

Make Florence Cherruault's quick grilled cheese toastie garnish