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Make Alison Roman’s quick weeknight fish stew with olives

Make Alison Roman’s quick weeknight fish stew with olives

Make Ben Tish’s watermelon and salty blue cheese salad; photography by Kris Kirkham

Make Ben Tish’s watermelon and salty blue cheese salad

Mango kesar pista kulfi ice cream; photography by Hetal Vasavada

Make Hetal Vasavada’s mango kesar pista kulfi ice cream

Nargisse Benkabbou’s artichoke, baby potato, and preserved lemon tagine; photography by Matt Russell

Make Nargisse Benkabbou’s artichoke, baby potato, and preserved lemon tagine

Make Kay Plunkett-Hogge’s drunkard’s noodles; photography by Louise Hagger

Make Kay Plunkett-Hogge’s drunkard’s noodles

Make Lahpet’s coconut noodles with chicken

Make Lahpet’s coconut noodles with chicken

Make DJ BBQ’s DJ BBQ burger; photography by David Loftus

Make DJ BBQ’s DJ BBQ burger

Make Xu’s boiled mushroom dumplings with red chilli oil

Make Xu’s boiled mushroom dumplings with red chilli oil

Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Make Stacy Adimando’s broccolini frittata; photography by Linda Pugliese

Make Stacy Adimando’s broccolini frittata

MiMi Aye's fried fish curry; photography by Cristian Barnett

Make MiMi Aye’s fried fish curry