If you've got some leftover panettone knocking around, firstly, we're impressed. We snaffle the light, fruit-studded Italian Christmas cake up in all of five minutes or less, and that's even when we exercise self-restraint.
Secondly, we're got a recipe for you. A very delicious one, in fact. And it's very easy to pull together, so if you Christmas Day dessert goes wrong, this could be an easy fix.
This recipe for panettone and bread pudding comes from Eataly, the incredible, immersive Italian food and restaurant market in Liverpool Street, so you know it's a good one.
In fact, forget dessert – we'd even eat this for breakfast...
